Ingredients and solutions for the food industry
Microorganisms and active ingredients for human health
Lactic acid bacteria for the agri-veterinary sector

Other Coagulants

In addition to animal rennet, Caglificio Clerici produces a complete range of plant-based and microbial coagulants, obtained through the fermentation of selected microorganisms. These are particularly suitable for producing vegetarian and vegan cheeses.

Microbial coagulants also provide a valuable alternative for dairy products that adhere to ethical or religious standards, such as kosher or halal cheeses.

Thanks to its constant commitment to research and the development of safe, high-quality products, Caglificio Clerici has become a trusted reference for cheese producers worldwide.

You might be interested