Food

Ingredients and solutions for the food industry

Microbiome

Microorganisms and active ingredients for human health

Agro-vet

Lactic acid bacteria for the agri-veterinary sector

Products and solutions for the food industry

Sacco System products for the food industry: a wide range of live cultures, microorganisms, probiotics and enzymes to promote healthy eating and improve people’s well-being.

Healthy, natural and functional products specially designed for production of cheeses, fresh products, fermented products, salamis, meat, fish, baked goods and fermented beverages.

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Discover all the ingredients

Probiotics for the food industry

Probiotic bacteria (from the Greek pro-bios, “in favor of life”) are a specific group of lactic ferments able to have a beneficial action on the whole body starting from the colonization of the intestine.

  • Sacco

Rennet

Rennet is an ingredient used in the production of cheese to coagulate milk and separate its solid part (curd) from the liquid one (whey).

  • Caglificio Clerici

Lactase

Lactase is a natural enzyme that is produced in the early stages of life in mammals and which is able to split lactose into two monosaccharides (glucose and galactose) and ensure its controlled elimination or reduction.

  • Sacco

Starter live cultures

Lactic ferments (more correctly called “lactic bacteria”) are microorganisms that through a catabolic process (fermentation) are able to degrade lactose, the sugar contained in milk and its derivatives, and transform it into lactic acid.

  • Sacco