Products and solutions for the food industry
Sacco System products for the food industry: a wide range of live cultures, microorganisms, probiotics and enzymes to promote healthy eating and improve people’s well-being.
Healthy, natural and functional products specially designed for production of cheeses, fresh products, fermented products, salamis, meat, fish, baked goods and fermented beverages.
Applications
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Discover all the ingredientsProbiotics for the food industry
Probiotic bacteria (from the Greek pro-bios, “in favor of life”) are a specific group of lactic ferments able to have a beneficial action on the whole body starting from the colonization of the intestine.
Rennet
Rennet is an ingredient used in the production of cheese to coagulate milk and separate its solid part (curd) from the liquid one (whey).
Lactase
Lactase is a natural enzyme that is produced in the early stages of life in mammals and which is able to split lactose into two monosaccharides (glucose and galactose) and ensure its controlled elimination or reduction.
Starter live cultures
Lactic ferments (more correctly called “lactic bacteria”) are microorganisms that through a catabolic process (fermentation) are able to degrade lactose, the sugar contained in milk and its derivatives, and transform it into lactic acid.