Probiotics for the food industry
More and more companies in the food sector are directing their production towards probiotic foods, products capable of providing valuable support for health and well-being through the action of probiotic cultures contained within.
Probiotic bacteria (from the Greek pro-bios, “for life”) are a specific group of lactic acid bacteria capable of delivering beneficial effects throughout the body, starting from intestinal colonization. Using probiotic cultures in the food sector helps to improve our health thanks to their specific action in preventing and treating various disorders related to intestinal, cardiovascular, digestive, and immune health.
Sacco System produces and markets a wide range of probiotic cultures for the food sector, with various applications in the dairy industry (cheese, fermented milk, yogurt, ice cream, etc.) as well as in the food sector more broadly (dark chocolate, fermented plant-based products and drinks, cured meats, etc.)
Sacco System probiotic ferments for the food industry
The range of Sacco System probiotic foods includes both single strains and complex blends, designed to meet all market needs.
Among Sacco System’s probiotic strains, the following products are noteworthy:
Isolated from goat’s milk, ideal for use in the production of fermented milk, yogurt, and probiotic cheese. CRL1505 stimulates the immune response, promoting a protective effect and naturally improving the immune, digestive, and respiratory systems in children and adults.
A strain that can help in preventing and treating cardiovascular diseases. An excellent probiotic for controlling cholesterol and blood pressure, suitable for functional and probiotic foods aimed at older customers or those with cardiovascular issues.
A blend of probiotic strains with multiple applications. It can be used in combination with other strains to create functional foods that improve athletic performance, intestinal well-being, and even products targeting household dust mite allergies.
The quality of Sacco System’s probiotic cultures is certified by numerous studies and case histories that demonstrate their effectiveness across all applications. Contact us to request the most suitable formulation for your needs!
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Probiotics for the food industry
Probiotic bacteria (from the Greek pro-bios, “in favor of life”) are a specific group of lactic ferments able to have a beneficial action on the whole body starting from the colonization of the intestine.
Moulds
Moulds are essential ingredients for the production of cheeses and other food products with typical aesthetic and organoleptic characteristics (such as, for example, cheese with a floral crust). Through proteolysis and lipolysis processes, the moulds contribute strongly to the formation of the aroma, the final structure and the appearance of the cheeses that contain them.
Yeasts
Yeasts are a group of important micro-organisms for the production of certain dairy products. Their contribution is fundamental to the creation of the correct structure and aroma of specific cheeses or fermented milks.
Complementary products for cheese
Not only rennet and coagulants. Caglificio Clerici produces and markets a wide range of products useful during all stages of cheese production.