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As the demand for plant-based food alternatives continues to rise, understanding consumer preferences and sensory perceptions is crucial for the growth and development of this market. A recent study conducted in Western, Central, and
As the demand for plant-based food alternatives continues to rise, understanding consumer preferences and sensory perceptions is crucial for the growth and development of this market. A recent study conducted in Western, Central, and
Lactobacilli play a vital role in maintaining homeostasis in vaginal microbiota and there have been promising results not only for the treatment of dysbiosis, but also its onset in the first place. A recent clinical trial
Among the contaminants often found in mozzarella cheese, Pseudomonas spp. represent the most frequent one, causing a reduction in shelf life, possible discolouration of the product, and consequent economic losses in dairy companies.
Stress is a psychological and physical response to challenges and demands that under some conditions can stimulate us and guide us in solving problems, known as eustress. However, in many cases stress can
What is stated in the European Commission Regulation authorising use of “Lactobacillus acidophilus (CECT 4529)” as a feed additive for cats and dogs? What are the benefits for the health of animals? In this article, we will