Food

Ingredients and solutions for the food industry

Microbiome

Microorganisms and active ingredients for human health

Agro-vet

Lactic acid bacteria for the agri-veterinary sector

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04 February 2025
Blog

As the demand for plant-based food alternatives continues to rise, understanding consumer preferences and sensory perceptions is crucial for the growth and development of this market. A recent study conducted in Western, Central, and

27 June 2023
Blog

As the demand for plant-based food alternatives continues to rise, understanding consumer preferences and sensory perceptions is crucial for the growth and development of this market. A recent study conducted in Western, Central, and

06 March 2023
Blog

Lactobacilli play a vital role in maintaining homeostasis in vaginal microbiota and there have been promising results not only for the treatment of dysbiosis, but also its onset in the first place. A recent clinical trial

22 February 2023
Blog

Among the contaminants often found in mozzarella cheese, Pseudomonas spp. represent the most frequent one, causing a reduction in shelf life, possible discolouration of the product, and consequent economic losses in dairy companies.

18 January 2023
Blog

Stress is a psychological and physical response to challenges and demands that under some conditions can stimulate us and guide us in solving problems, known as eustress. However, in many cases stress can

30 June 2022
Blog

What is stated in the European Commission Regulation authorising use of “Lactobacillus acidophilus (CECT 4529)” as a feed additive for cats and dogs? What are the benefits for the health of animals? In this article, we will

06 April 2022
Blog

The following article is drawn from the feature “Aziende – Ingredienti e Prodotti” [Companies – Ingredients and Products] contained in issue 2017 (1) of the magazine “L’integratore nutrizionale” [Dietary supplement].

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