Ingredients and solutions for the food industry
Microorganisms and active ingredients for human health
Lactic acid bacteria for the agri-veterinary sector

Lactase

Lactase is a natural enzyme produced during the initial phases of the life of mammals. It is capable of breaking down lactose into two monosaccharides (glucose and galactose), thus ensuring its elimination or controlled reduction.

On this basis, lactase allows the production of lactose-free (or low-lactose) milk and milk derivatives, which can be consumed without problems by individuals with an intolerance to these sugars.

Clerici lactase (a company of the Sacco System group) does not alter the organoleptic characteristics of finished products and is available in 500-gram packages, with different formulations tailored to the product being made.

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