Microbiome
Sacco System’s history in lactic acid bacteria (LAB) has its roots in 1948, when Dr. Leo Vesely founded the Milk Experimental Center, a pioneering company dedicated to the study of bacteria for human health and infant nutrition.
Today we are the international biotechnology hub for the food, nutraceutical and pharmaceutical sectors. Operating in more than 110 countries worldwide, Sacco System provides expertise in probiotic product development and offers science-based proprietary strains and customized blends, supporting consumer needs.
Our innovative approach covers manufacturing, research and development in the nutraceutical and pharmaceutical sectors, having at our disposal four pilot plants, state-of-the-art technologies and two GMP-certified facilities. An expertise that extends beyond LABs, following the changing demands of the market. This includes the development, process validation and commercial production of probiotics, postbiotics, next-generation bacteria (aerobic and obligate anaerobic strains) and biotherapeutics (BP).