Lipase
Pregastric lipases are enzymes used to enhance the flavor of cheeses, enriching them with distinctive aromas. Calf lipases provide a sweet and slightly tangy flavor, lamb lipases impart a more pronounced taste, while goat kid lipases deliver a strong and spicy flavor.
Clerici lipases are a completely natural source of flavor, they give cheese a richer aroma, allow for shorter aging times, and provide maximum control over the production process.