Starting today online our new webinar section with a dense calendar of events where you can virtually meet our experts, discover the innovations of the dairy sector and, receive all the advice to better follow the whole chain, from fodder to cheese!
In our webinars we will deal with topics such as: taking care of cheeses during the ripening process, discovering the secrets of rennet and the different characteristics in its paste, liquid and powder variants or, how to contain unwanted microorganisms in fresh cheeses or how to prepare the serum-graft to consequently improve the balance of the microflora. We will also deal with issues related to the trends and innovations of non-European markets on a journey to discover local products such as dahi and kefir without obviously forgetting the emerging market of dairy-free fermented products.
Latest News
CSL USA Inc., a Sacco System company, is expanding its manufacturing facility in Franksville, Wisconsin, with new fully automated encapsulation and bottle packaging capabilities. The investment further strengthens CSL USA’s
An important regulatory goal has been achieved with the conclusion reached by an independent expert panel for the self-affirmed GRAS (Generally Recognized as Safe) determination of our postbiotic CRL1505® HI.
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The Group is accelerating its South American growth strategy through a twofold transaction: the acquisition of a Uruguayan company and the full absorption of its Brazilian subsidiary. The Group is
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GRAS (Generally Recognised as Safe) is a designation by the US Food and Drug Administration (FDA) that indicates that a substance is considered safe based on expert consensus or a
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