Ingredients and solutions for the food industry
Microorganisms and active ingredients for human health
Lactic acid bacteria for the agri-veterinary sector

Kefir

Ingredients and solutions for kefir

We define fresh products as those cheeses and milk products that are subject to a high degree of perishability and that require a short consumption time. These products include yoghurt, fermented milk, butter, robiola and many others.

These solutions include a wide range of lactic ferments and probiotics with different functions, rennet and products for milk coagulation, secondary cultures, molds, yeasts, soils, functional proteins and much more.

Discover the ingredients for specific application