Fresh Products
Sacco System dispone di diversi ingredienti e soluzioni per prodotti freschi che hanno l'obiettivo di garantire prodotti freschi di alta qualità e la loro perfetta conservazione per tutta la durata della shelf life.
We define fresh products as those cheeses and milk products that are subject to a high degree of perishability and that require a short consumption time. These products include yoghurt, fermented milk, butter, robiola and many others.
These solutions include a wide range of lactic ferments and probiotics with different functions, rennet and products for milk coagulation, secondary cultures, molds, yeasts, soils, functional proteins and much more.
Discover the ingredients for specific application
Ingredients and solutions for butter
Ingredients and solutions for cottage cheese
Ingredients and solutions for lactic coagulation formats
Ingredients and solutions for kefir
Ingredients and solutions for fermented cream
Ingredients and solutions for Robiola
Ingredients and solutions for Viili
Ingredients and solutions for yoghurt and broken clot (blended, Greek type)
Ingredients and solutions for yoghurt and fermented milk