Food > Cheese

Cheese

Ingredients and solutions for Cheese

We define fresh products as those cheeses and milk products that are subject to a high degree of perishability and that require a short consumption time. These products include yoghurt, fermented milk, butter, robiola and many others.

These solutions include a wide range of lactic ferments and probiotics with different functions, rennet and products for milk coagulation, secondary cultures, molds, yeasts, soils, functional proteins and much more.