{"id":866,"date":"2024-11-18T14:13:34","date_gmt":"2024-11-18T14:13:34","guid":{"rendered":"https:\/\/saccosystem.com\/?post_type=ingredients&#038;p=866"},"modified":"2025-02-14T09:07:28","modified_gmt":"2025-02-14T08:07:28","slug":"muffe","status":"publish","type":"ingredients","link":"https:\/\/saccosystem.com\/it\/ingredients\/muffe\/","title":{"rendered":"Muffe"},"content":{"rendered":"<div class=\"ingredients-intro-text block\">\n    <div class=\"container\">\n        <div class=\"row\">\n                        <div class=\"image\">\n                <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Muffe-new-1.svg\" class=\"attachment-full size-full\" alt=\"\" \/>            <\/div>\n                        <div class=\"col-md-10\">\n                <h1>\n                    Muffe                <\/h1>\n            <\/div>\n        <\/div>\n        <div class=\"row\">\n            <div class=\"col-md-7 offset-md-1\">\n                <div class=\"intro-text\">\n                    <p><span data-contrast=\"auto\">Le\u202f<\/span><b><span data-contrast=\"auto\">muffe\u202f<\/span><\/b><span data-contrast=\"auto\">sono ingredienti fondamentali per produrre formaggi e altri prodotti alimentari con\u202f<\/span><b><span data-contrast=\"auto\">tipiche caratteristiche estetiche e organolettiche<\/span><\/b><span data-contrast=\"auto\">\u202f(come, ad esempio, formaggi erborinati e formaggi a crosta fiorita). Attraverso processi di proteolisi e lipolisi, infatti, le muffe contribuiscono decisamente alla\u202f<\/span><b><span data-contrast=\"auto\">formazione dell\u2019aroma<\/span><\/b><span data-contrast=\"auto\">, della struttura finale e dell\u2019aspetto dei formaggi che le contengono.<\/span><\/p>\n                <\/div>\n            <\/div>\n        <\/div>\n        <div class=\"row\">\n            <div class=\"col-lg-5 col-md-10 offset-md-1\">\n                <p><span data-contrast=\"auto\">Oltre a<\/span><b><span data-contrast=\"auto\">\u202fmuffe\u202fverdi-blu<\/span><\/b><span data-contrast=\"auto\">\u202fper la produzione di formaggi erborinati (<\/span><b><span data-contrast=\"auto\">gorgonzola, roquefort, stilton, danablu),<\/span><\/b><span data-contrast=\"auto\"> la gamma di muffe Sacco System comprende ceppi selezionati di\u202f<\/span><b><span data-contrast=\"auto\">muffe bianche, <\/span><\/b><span data-contrast=\"auto\">per la produzione di<\/span><b><span data-contrast=\"auto\"> formaggi a crosta fiorita, specifici latti fermentati e insaccati.<\/span><\/b><\/p>\n            <\/div>\n            <div class=\"col-lg-5 offset-lg-0 col-md-10 offset-md-1\">\n                <p><span data-contrast=\"auto\">In particolare:<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"2\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;multilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><b><i><span data-contrast=\"auto\">Penicillium roqueforti\u202f<\/span><\/i><\/b><span data-contrast=\"auto\">per gorgonzola e altri erborinati<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"2\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;multilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"2\" data-aria-level=\"1\"><b><i><span data-contrast=\"auto\">Penicillium camemberti\u202f<\/span><\/i><\/b><span data-contrast=\"auto\">per formaggi tipo camembert, brie, a crosta fiorita.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"2\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;multilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"3\" data-aria-level=\"1\"><b><i><span data-contrast=\"auto\">Penicillium nalgiovense\u202f<\/span><\/i><\/b><span data-contrast=\"auto\">per la produzione di insaccati (salami)<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n            <\/div>\n        <\/div>\n    <\/div>\n<\/div>\n\n<div class=\"block learn-more with-background no-margin-top\" style=\"background: linear-gradient(rgba(0,0,0,0.2), rgba(0,0,0,0.2)), url(https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/09\/banner_approfondisci.jpg) no-repeat center center; background-size: cover, cover;\">\n                <div class=\"container\">\n                <div class=\"row\">\n                <div class=\"col-lg-10 offset-lg-1\">\n                                <h2>\n                    Approfondisci                <\/h2>\n                                                                                    <div class=\"list\">\n                                    <\/div>\n                                                <\/div>\n                    <\/div>\n            <\/div>\n    <\/div>\n\n<div class=\"ingredients-might-interest\">\n    <div class=\"ingredients-might-interest-header\">\n        <div class=\"container\">\n            <div class=\"row\">\n                <div class=\"col\">\n                    <div class=\"top\">\n                        <h3>\n                            Potrebbe interessarti                        <\/h3>\n                                            <\/div>\n                <\/div>\n            <\/div>\n        <\/div>\n    <\/div>\n    <div class=\"ingredients-might-interest-body\">\n        <div class=\"container\">\n                        <div class=\"row posts\">\n                                <div class=\"col-lg-3\">\n                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/it\/ingredients\/fermenti-4protection-pesce\/\"\">\n                        <div class=\"image\">\n                            <a href=\"https:\/\/saccosystem.com\/it\/ingredients\/fermenti-4protection-pesce\/\">\n                        <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/4Protection-Pesce-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                            <\/a>\n                        <\/div>\n                        <h4>\n                            <a href=\"https:\/\/saccosystem.com\/it\/ingredients\/fermenti-4protection-pesce\/\">\n                                Fermenti 4Protection &#8211; Pesce                            <\/a>\n                        <\/h4>\n                        <div class=\"description\">\n                            <p>I batteri della linea 4Protection Sacco sono stati studiati per proteggere da rischio listeriosi il pesce crudo (salmone affumicato ed elaborati ittici), pesce confezionato da banco frigo (filetti di branzino, trote, trote salmonate, ecc.) pesce di mare e di lago venduto fresco e tanti altri elaborati ittici di diversa natura.<\/p>\n                        <\/div>\n                                                <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                <\/div>\n                                <div class=\"col-lg-3\">\n                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/it\/ingredients\/lipasi\/\"\">\n                        <div class=\"image\">\n                            <a href=\"https:\/\/saccosystem.com\/it\/ingredients\/lipasi\/\">\n                        <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/lipasi.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                            <\/a>\n                        <\/div>\n                        <h4>\n                            <a href=\"https:\/\/saccosystem.com\/it\/ingredients\/lipasi\/\">\n                                Lipasi                            <\/a>\n                        <\/h4>\n                        <div class=\"description\">\n                            <p>Le lipasi pregastriche sono enzimi utilizzati per migliorare il sapore dei formaggi, arricchendolo di aromi distintivi. Le lipasi di vitello conferiscono un sapore dolce e leggermente piccante, quelle di agnello danno un sapore pi\u00f9 pronunciato mentre le lipasi di capretto forniscono un sapore forte e piccante.<\/p>\n                        <\/div>\n                                                <div class=\"tags\">\n                            <ul>\n                        <li class=\"caglificio-clerici\">Caglificio Clerici<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                <\/div>\n                                <div class=\"col-lg-3\">\n                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/it\/ingredients\/lattasi\/\"\">\n                        <div class=\"image\">\n                            <a href=\"https:\/\/saccosystem.com\/it\/ingredients\/lattasi\/\">\n                        <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Lattasi-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                            <\/a>\n                        <\/div>\n                        <h4>\n                            <a href=\"https:\/\/saccosystem.com\/it\/ingredients\/lattasi\/\">\n                                Lattasi                            <\/a>\n                        <\/h4>\n                        <div class=\"description\">\n                            <p>La\u00a0lattasi\u00a0\u00e8 un enzima naturale che viene prodotto nelle fasi iniziali della vita dei mammiferi e che \u00e8 in grado di\u00a0scindere il lattosio in due monosaccaridi (glucosio e galattosio) e di assicurarne la sua eliminazione o riduzione controllata.<\/p>\n                        <\/div>\n                                                <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                <\/div>\n                                <div class=\"col-lg-3\">\n                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/it\/ingredients\/prodotti-complementari-per-formaggi\/\"\">\n                        <div class=\"image\">\n                            <a href=\"https:\/\/saccosystem.com\/it\/ingredients\/prodotti-complementari-per-formaggi\/\">\n                        <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/prodotti-complementari.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                            <\/a>\n                        <\/div>\n                        <h4>\n                            <a href=\"https:\/\/saccosystem.com\/it\/ingredients\/prodotti-complementari-per-formaggi\/\">\n                                Prodotti complementari per formaggi                            <\/a>\n                        <\/h4>\n                        <div class=\"description\">\n                            <p>Non solo caglio e coagulanti. Caglificio Clerici produce e commercializza un\u2019ampia gamma di prodotti utili durante tutte le fasi di produzione del formaggio.<\/p>\n                        <\/div>\n                                                <div class=\"tags\">\n                            <ul>\n                        <li class=\"caglificio-clerici\">Caglificio Clerici<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                <\/div>\n                            <\/div>\n                    <\/div>\n    <\/div>\n<\/div>","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":true},"application":[25,26,12,15,23,16,24],"producer":[5],"class_list":["post-866","ingredients","type-ingredients","status-publish","hentry","application-formaggi-semiduri","application-white-cheese","application-formaggi-a-coagulazione-lattica-prodotti-freschi-de","application-robiola","application-formaggi-erborinati","application-viili","application-formaggi-molli","producer-sacco"],"acf":[],"_links":{"self":[{"href":"https:\/\/saccosystem.com\/it\/wp-json\/wp\/v2\/ingredients\/866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saccosystem.com\/it\/wp-json\/wp\/v2\/ingredients"}],"about":[{"href":"https:\/\/saccosystem.com\/it\/wp-json\/wp\/v2\/types\/ingredients"}],"wp:attachment":[{"href":"https:\/\/saccosystem.com\/it\/wp-json\/wp\/v2\/media?parent=866"}],"wp:term":[{"taxonomy":"application","embeddable":true,"href":"https:\/\/saccosystem.com\/it\/wp-json\/wp\/v2\/application?post=866"},{"taxonomy":"producer","embeddable":true,"href":"https:\/\/saccosystem.com\/it\/wp-json\/wp\/v2\/producer?post=866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}