{"id":26183,"date":"2026-07-27T14:32:15","date_gmt":"2026-07-27T12:32:15","guid":{"rendered":"https:\/\/saccosystem.com\/?p=26183"},"modified":"2026-07-27T14:32:20","modified_gmt":"2026-07-27T12:32:20","slug":"optimisez-le-rendement-et-les-proprietes-fonctionnelles-du-fromage-a-pizza-grace-a-la-nouvelle-culture-starter-st-optima","status":"publish","type":"post","link":"https:\/\/saccosystem.com\/fr\/blog\/optimisez-le-rendement-et-les-proprietes-fonctionnelles-du-fromage-a-pizza-grace-a-la-nouvelle-culture-starter-st-optima\/","title":{"rendered":"Optimisez\u00a0le\u00a0rendement\u00a0et les\u00a0propri\u00e9t\u00e9s\u00a0fonctionnelles\u00a0du fromage \u00e0 pizza gr\u00e2ce \u00e0 la nouvelle culture starter ST Optima"},"content":{"rendered":"<div class=\"breadcrumbs style-1\"\">\n            <div class=\"row\">\n            <div class=\"col\">\n                <div class=\"pages\">\n            <span class=\"page parent\"><a href=\"https:\/\/saccosystem.com\/fr\/articles-de-blog\/\">Blog<\/a><span class=\"separator\">&gt;<\/span><\/span><span class=\"page current\">Optimisez\u00a0le\u00a0rendement\u00a0et les\u00a0propri\u00e9t\u00e9s\u00a0fonctionnelles\u00a0du fromage \u00e0 pizza gr\u00e2ce \u00e0 la nouvelle culture starter ST Optima<\/span>                <\/div>\n            <\/div>\n        <\/div>\n    <\/div>\n\n<div class=\"title-style-blog\">\n            <div class=\"row\">\n            <div class=\"col\">\n                <h1>\n                    Optimisez\u00a0le\u00a0rendement\u00a0et les\u00a0propri\u00e9t\u00e9s\u00a0fonctionnelles\u00a0du fromage \u00e0 pizza gr\u00e2ce \u00e0 la nouvelle culture starter ST Optima                <\/h1>\n                <div class=\"blog-tags tags\">\n                                    <\/div>\n                <h2 class=\"date\">\n                    27\/07\/2026                <\/h2>\n            <\/div>\n        <\/div>\n    <\/div>\n\n<figure class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2026\/07\/di-Sacco-System-17.png\" class=\"attachment-full size-full wp-post-image\" alt=\"\" style=\"object-fit:cover;\" srcset=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2026\/07\/di-Sacco-System-17.png 1920w, https:\/\/saccosystem.com\/wp-content\/uploads\/2026\/07\/di-Sacco-System-17-300x169.png 300w, https:\/\/saccosystem.com\/wp-content\/uploads\/2026\/07\/di-Sacco-System-17-1024x576.png 1024w, https:\/\/saccosystem.com\/wp-content\/uploads\/2026\/07\/di-Sacco-System-17-768x432.png 768w, https:\/\/saccosystem.com\/wp-content\/uploads\/2026\/07\/di-Sacco-System-17-1536x864.png 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n\n<p class=\"wp-block-paragraph\"><strong>Plus de&nbsp;fromage&nbsp;\u00e0&nbsp;pizza \u00e0&nbsp;volume&nbsp;de&nbsp;lait&nbsp;\u00e9gal<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans&nbsp;<strong>le&nbsp;secteur&nbsp;<\/strong>tr\u00e8s&nbsp;concurrentiel&nbsp;<strong>du&nbsp;fromage&nbsp;pour&nbsp;pizza<\/strong>, les&nbsp;fabricants&nbsp;subissent&nbsp;une&nbsp;pression&nbsp;croissante&nbsp;pour&nbsp;maximiser&nbsp;leur&nbsp;efficacit\u00e9,&nbsp;r\u00e9duire&nbsp;leurs&nbsp;co\u00fbts&nbsp;de&nbsp;production&nbsp;et garantir une&nbsp;qualit\u00e9&nbsp;constante de&nbsp;leurs&nbsp;produits.&nbsp;Parall\u00e8lement, le&nbsp;fromage&nbsp;pour&nbsp;pizza&nbsp;doit&nbsp;r\u00e9pondre&nbsp;\u00e0 des&nbsp;exigences&nbsp;de performance&nbsp;\u00e9lev\u00e9es,&nbsp;notamment&nbsp;en&nbsp;mati\u00e8re&nbsp;d\u2019excellente&nbsp;capacit\u00e9 de&nbsp;fusion,&nbsp;d\u2019\u00e9tirement, de&nbsp;go\u00fbt, de&nbsp;texture&nbsp;et de facilit\u00e9 de&nbsp;d\u00e9coupe, en&nbsp;particulier&nbsp;dans&nbsp;les&nbsp;formulations&nbsp;de&nbsp;fromages&nbsp;all\u00e9g\u00e9s.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans le cadre&nbsp;d\u2019une&nbsp;production&nbsp;\u00e0 grande&nbsp;\u00e9chelle,&nbsp;m\u00eame&nbsp;de&nbsp;l\u00e9g\u00e8res&nbsp;am\u00e9liorations&nbsp;du&nbsp;rendement&nbsp;fromager&nbsp;et du&nbsp;temps&nbsp;de&nbsp;transformation&nbsp;peuvent&nbsp;g\u00e9n\u00e9rer&nbsp;une&nbsp;valeur&nbsp;\u00e9conomique&nbsp;significative en&nbsp;augmentant&nbsp;la&nbsp;productivit\u00e9,&nbsp;en&nbsp;optimisant&nbsp;l\u2019utilisation&nbsp;du&nbsp;lait&nbsp;et en&nbsp;favorisant&nbsp;une&nbsp;production&nbsp;plus durable.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9velopp\u00e9e&nbsp;pour&nbsp;relever&nbsp;ces&nbsp;d\u00e9fis,&nbsp;<strong>ST Optima<\/strong>, la&nbsp;nouvelle&nbsp;culture de&nbsp;d\u00e9marrage&nbsp;de Sacco System,&nbsp;aide&nbsp;les&nbsp;fabricants&nbsp;de&nbsp;fromages&nbsp;pour&nbsp;pizza \u2014 en&nbsp;particulier&nbsp;les grandes&nbsp;exploitations&nbsp;laiti\u00e8res&nbsp;\u2014&nbsp;\u00e0&nbsp;augmenter&nbsp;le&nbsp;rendement&nbsp;fromager,&nbsp;acc\u00e9l\u00e9rer&nbsp;l\u2019acidification&nbsp;et&nbsp;am\u00e9liorer&nbsp;les&nbsp;propri\u00e9t\u00e9s&nbsp;fonctionnelles&nbsp;du&nbsp;fromage.&nbsp;En&nbsp;permettant&nbsp;de&nbsp;<strong>produire&nbsp;davantage&nbsp;de&nbsp;fromage&nbsp;pour&nbsp;pizza \u00e0 partir&nbsp;d\u2019un&nbsp;m\u00eame&nbsp;volume&nbsp;de&nbsp;lait,&nbsp;sans&nbsp;alt\u00e9rer&nbsp;la&nbsp;qualit\u00e9&nbsp;du&nbsp;lactos\u00e9rum<\/strong>, ST Optima&nbsp;contribue&nbsp;\u00e0&nbsp;am\u00e9liorer&nbsp;l\u2019efficacit\u00e9&nbsp;op\u00e9rationnelle&nbsp;et \u00e0&nbsp;cr\u00e9er&nbsp;davantage&nbsp;de&nbsp;valeur&nbsp;tout&nbsp;au&nbsp;long&nbsp;du&nbsp;processus&nbsp;de&nbsp;production.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Augmenter&nbsp;le&nbsp;rendement&nbsp;du&nbsp;fromage&nbsp;\u00e0 pizza&nbsp;gr\u00e2ce&nbsp;\u00e0 une&nbsp;meilleure&nbsp;r\u00e9tention&nbsp;d\u2019humidit\u00e9<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019un&nbsp;des&nbsp;principaux&nbsp;facteurs&nbsp;de&nbsp;rentabilit\u00e9&nbsp;dans&nbsp;la&nbsp;production&nbsp;fromag\u00e8re&nbsp;consiste \u00e0&nbsp;maximiser&nbsp;<strong>le&nbsp;rendement&nbsp;par&nbsp;kg&nbsp;de&nbsp;lait&nbsp;transform\u00e9<\/strong>.&nbsp;ST Optima&nbsp;apporte&nbsp;des&nbsp;am\u00e9liorations&nbsp;mesurables en&nbsp;optimisant&nbsp;la&nbsp;structure&nbsp;du&nbsp;caill\u00e9&nbsp;et la&nbsp;r\u00e9tention&nbsp;d\u2019humidit\u00e9.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Des&nbsp;essais&nbsp;industriels&nbsp;ont&nbsp;d\u00e9montr\u00e9&nbsp;:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>+2,21 % d\u2019augmentation\u00a0du\u00a0rendement\u00a0fromager<\/strong>\u00a0<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>+2,87 % de\u00a0r\u00e9tention\u00a0d\u2019humidit\u00e9<\/strong>\u00a0<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">En&nbsp;favorisant&nbsp;une&nbsp;<strong>matrice&nbsp;de&nbsp;caill\u00e9&nbsp;plus&nbsp;\u00e9lastique&nbsp;et&nbsp;mieux&nbsp;hydrat\u00e9e<\/strong>, ST Optima&nbsp;am\u00e9liore&nbsp;la&nbsp;r\u00e9tention&nbsp;d\u2019humidit\u00e9,&nbsp;ce&nbsp;qui&nbsp;augmente&nbsp;directement&nbsp;le&nbsp;poids&nbsp;final du fromage sans&nbsp;modifier&nbsp;la&nbsp;teneur&nbsp;en&nbsp;mati\u00e8re&nbsp;s\u00e8che.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc49&nbsp;Le&nbsp;r\u00e9sultat&nbsp;est&nbsp;clair&nbsp;:&nbsp;<strong>une&nbsp;production&nbsp;accrue&nbsp;de fromage pour pizza \u00e0&nbsp;partir&nbsp;d\u2019une&nbsp;m\u00eame&nbsp;quantit\u00e9&nbsp;de lait<\/strong>,&nbsp;ce&nbsp;qui&nbsp;am\u00e9liore&nbsp;l\u2019utilisation&nbsp;de la mati\u00e8re premi\u00e8re et&nbsp;r\u00e9duit&nbsp;les&nbsp;co\u00fbts&nbsp;de production.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Une acidification plus&nbsp;rapide&nbsp;pour&nbsp;une&nbsp;meilleure&nbsp;efficacit\u00e9&nbsp;de production<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans&nbsp;l\u2019industrie&nbsp;laiti\u00e8re&nbsp;moderne,&nbsp;l\u2019efficacit\u00e9&nbsp;de production est&nbsp;\u00e9troitement&nbsp;li\u00e9e&nbsp;au temps de transformation. Une acidification plus&nbsp;rapide&nbsp;permet&nbsp;aux fabricants&nbsp;d\u2019augmenter&nbsp;le&nbsp;d\u00e9bit&nbsp;et&nbsp;d\u2019optimiser&nbsp;la&nbsp;capacit\u00e9&nbsp;de&nbsp;l\u2019usine.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ST Optima&nbsp;acc\u00e9l\u00e8re&nbsp;la&nbsp;cin\u00e9tique&nbsp;du processus&nbsp;en&nbsp;atteignant&nbsp;le pH&nbsp;technologique&nbsp;environ<strong>&nbsp;15 minutes plus&nbsp;t\u00f4t&nbsp;<\/strong>que&nbsp;les ferments&nbsp;lactiques&nbsp;standard.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cette&nbsp;r\u00e9duction&nbsp;du temps de production&nbsp;permet&nbsp;:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Des cycles de production plus courts<\/strong>\u00a0<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Un\u00a0rendement\u00a0quotidien\u00a0plus\u00a0\u00e9lev\u00e9<\/strong>\u00a0<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Une\u00a0efficacit\u00e9\u00a0op\u00e9rationnelle\u00a0am\u00e9lior\u00e9e<\/strong>\u00a0<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">De plus, la grande&nbsp;r\u00e9sistance&nbsp;des&nbsp;souches&nbsp;aux&nbsp;phages&nbsp;r\u00e9duit&nbsp;le&nbsp;risque&nbsp;de&nbsp;<strong>retards&nbsp;de production et d\u2019interruptions&nbsp;de&nbsp;ligne<\/strong>,&nbsp;garantissant&nbsp;ainsi&nbsp;une&nbsp;fabrication&nbsp;fiable&nbsp;et continue.&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Une&nbsp;fonctionnalit\u00e9&nbsp;optimis\u00e9e&nbsp;du fromage&nbsp;dans&nbsp;des conditions&nbsp;r\u00e9elles&nbsp;de&nbsp;cuisson<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Au-del\u00e0&nbsp;de&nbsp;l\u2019efficacit\u00e9&nbsp;de production, les&nbsp;propri\u00e9t\u00e9s&nbsp;fonctionnelles&nbsp;du fromage \u00e0 pizza&nbsp;sont&nbsp;essentielles&nbsp;pour&nbsp;obtenir&nbsp;un&nbsp;produit&nbsp;fini&nbsp;de haute&nbsp;qualit\u00e9.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La&nbsp;capacit\u00e9&nbsp;\u00e0&nbsp;fondre,&nbsp;l&rsquo;\u00e9lasticit\u00e9&nbsp;et le&nbsp;pouvoir&nbsp;couvrant&nbsp;d\u00e9finissent&nbsp;la&nbsp;qualit\u00e9&nbsp;finale du fromage \u00e0 pizza,&nbsp;influen\u00e7ant&nbsp;\u00e0 la&nbsp;fois&nbsp;son aspect&nbsp;visuel&nbsp;et&nbsp;l&rsquo;exp\u00e9rience&nbsp;gustative&nbsp;globale.&nbsp;Ces&nbsp;propri\u00e9t\u00e9s&nbsp;fonctionnelles&nbsp;ont&nbsp;un&nbsp;impact&nbsp;direct sur la&nbsp;perception&nbsp;des&nbsp;consommateurs&nbsp;et les performances du&nbsp;produit.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ST Optima&nbsp;garantit&nbsp;des performances&nbsp;fiables&nbsp;pendant la&nbsp;cuisson&nbsp;gr\u00e2ce&nbsp;\u00e0 :&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Une\u00a0excellente\u00a0capacit\u00e9 de\u00a0fusion\u00a0et\u00a0d\u2019\u00e9tirement\u00a0<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Une\u00a0saveur\u00a0pr\u00e9serv\u00e9e\u00a0tout\u00a0en\u00a0\u00e9vitant\u00a0un\u00a0dess\u00e8chement\u00a0excessif\u00a0<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Une\u00a0couverture\u00a0uniforme\u00a0avec\u00a0un\u00a0rendu\u00a0visuel\u00a0attrayant\u00a0<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Des performances\u00a0constantes\u00a0dans les applications de restauration<\/strong>\u00a0<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Il est important de noter&nbsp;qu\u2019il&nbsp;convient&nbsp;\u00e9galement&nbsp;<strong>aux&nbsp;recettes&nbsp;de&nbsp;fromages&nbsp;pour pizza&nbsp;all\u00e9g\u00e9s&nbsp;en&nbsp;mati\u00e8res grasses<\/strong>,&nbsp;en&nbsp;contribuant&nbsp;\u00e0&nbsp;pr\u00e9server&nbsp;la texture,&nbsp;l\u2019\u00e9lasticit\u00e9&nbsp;et la&nbsp;facilit\u00e9&nbsp;de&nbsp;d\u00e9coupe&nbsp;\u2014 des&nbsp;propri\u00e9t\u00e9s&nbsp;fonctionnelles&nbsp;g\u00e9n\u00e9ralement&nbsp;plus&nbsp;difficiles&nbsp;\u00e0&nbsp;obtenir&nbsp;dans les&nbsp;produits&nbsp;all\u00e9g\u00e9s.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Plus&nbsp;de fromage.&nbsp;Moins&nbsp;de temps. Une&nbsp;valeur&nbsp;ajout\u00e9e&nbsp;sup\u00e9rieure.<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La&nbsp;combinaison&nbsp;d\u2019un&nbsp;meilleur&nbsp;rendement&nbsp;en&nbsp;fromage,&nbsp;d\u2019une&nbsp;acidification plus&nbsp;rapide&nbsp;et&nbsp;d\u2019une&nbsp;fonctionnalit\u00e9&nbsp;am\u00e9lior\u00e9e&nbsp;du fromage \u00e0 pizza fait de ST Optima&nbsp;une&nbsp;solution de culture de&nbsp;d\u00e9marrage&nbsp;performante&nbsp;pour la production&nbsp;moderne&nbsp;de fromage \u00e0 pizza.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour les&nbsp;producteurs&nbsp;laitiers,&nbsp;cela&nbsp;se&nbsp;traduit&nbsp;par :&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Des\u00a0marges\u00a0plus\u00a0\u00e9lev\u00e9es\u00a0gr\u00e2ce \u00e0 un\u00a0meilleur\u00a0rendement\u00a0en\u00a0fromage\u00a0<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Une\u00a0consommation\u00a0sp\u00e9cifique\u00a0de\u00a0lait\u00a0r\u00e9duite\u00a0<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Une\u00a0meilleure\u00a0efficacit\u00e9\u00a0de production\u00a0<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>D\u00e9couvrez&nbsp;comment&nbsp;optimiser&nbsp;votre&nbsp;production de fromage pour pizza<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sur un&nbsp;march\u00e9&nbsp;laitier&nbsp;de plus&nbsp;en&nbsp;plus&nbsp;concurrentiel, les fabricants&nbsp;ont&nbsp;besoin&nbsp;de solutions qui&nbsp;am\u00e9liorent&nbsp;l\u2019efficacit\u00e9&nbsp;op\u00e9rationnelle&nbsp;tout&nbsp;en&nbsp;garantissant&nbsp;une&nbsp;qualit\u00e9&nbsp;constante&nbsp;du&nbsp;produit, lot apr\u00e8s lot.&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con\u00e7u&nbsp;pour&nbsp;r\u00e9pondre&nbsp;\u00e0&nbsp;ces&nbsp;objectifs,&nbsp;<strong>ST Optima&nbsp;<\/strong>aide les&nbsp;producteurs&nbsp;laitiers&nbsp;\u00e0 optimiser&nbsp;\u00e0 la&nbsp;fois&nbsp;l\u2019efficacit\u00e9&nbsp;de production et les performances du fromage pour pizza.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc49<strong>Contactez&nbsp;les&nbsp;experts&nbsp;techniques de Sacco System&nbsp;<\/strong>pour&nbsp;d\u00e9couvrir&nbsp;comment ST Optima&nbsp;peut&nbsp;\u00eatre&nbsp;int\u00e9gr\u00e9&nbsp;\u00e0&nbsp;votre&nbsp;processus de production et&nbsp;contribuer&nbsp;\u00e0 optimiser&nbsp;l&rsquo;efficacit\u00e9, le&nbsp;rendement&nbsp;et la&nbsp;qualit\u00e9&nbsp;de&nbsp;vos&nbsp;produits.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div style=\"height:0px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-link-color wp-element-button\" href=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2026\/07\/ST-Optima_FR.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Download ST Optima brochure &gt;<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Plus de&nbsp;fromage&nbsp;\u00e0&nbsp;pizza \u00e0&nbsp;volume&nbsp;de&nbsp;lait&nbsp;\u00e9gal&nbsp; Dans&nbsp;le&nbsp;secteur&nbsp;tr\u00e8s&nbsp;concurrentiel&nbsp;du&nbsp;fromage&nbsp;pour&nbsp;pizza, les&nbsp;fabricants&nbsp;subissent&nbsp;une&nbsp;pression&nbsp;croissante&nbsp;pour&nbsp;maximiser&nbsp;leur&nbsp;efficacit\u00e9,&nbsp;r\u00e9duire&nbsp;leurs&nbsp;co\u00fbts&nbsp;de&nbsp;production&nbsp;et garantir une&nbsp;qualit\u00e9&nbsp;constante de&nbsp;leurs&nbsp;produits.&nbsp;Parall\u00e8lement, le&nbsp;fromage&nbsp;pour&nbsp;pizza&nbsp;doit&nbsp;r\u00e9pondre&nbsp;\u00e0 des&nbsp;exigences&nbsp;de performance&nbsp;\u00e9lev\u00e9es,&nbsp;notamment&nbsp;en&nbsp;mati\u00e8re&nbsp;d\u2019excellente&nbsp;capacit\u00e9 de&nbsp;fusion,&nbsp;d\u2019\u00e9tirement, de&nbsp;go\u00fbt, de&nbsp;texture&nbsp;et de facilit\u00e9 de&nbsp;d\u00e9coupe, en&nbsp;particulier&nbsp;dans&nbsp;les&nbsp;formulations&nbsp;de&nbsp;fromages&nbsp;all\u00e9g\u00e9s.&nbsp; Dans le cadre&nbsp;d\u2019une&nbsp;production&nbsp;\u00e0 grande&nbsp;\u00e9chelle,&nbsp;m\u00eame&nbsp;de&nbsp;l\u00e9g\u00e8res&nbsp;am\u00e9liorations&nbsp;du&nbsp;rendement&nbsp;fromager&nbsp;et du&nbsp;temps&nbsp;de&nbsp;transformation&nbsp;peuvent&nbsp;g\u00e9n\u00e9rer&nbsp;une&nbsp;valeur&nbsp;\u00e9conomique&nbsp;significative en&nbsp;augmentant&nbsp;la&nbsp;productivit\u00e9,&nbsp;en&nbsp;optimisant&nbsp;l\u2019utilisation&nbsp;du&nbsp;lait&nbsp;et en&nbsp;favorisant&nbsp;une&nbsp;production&nbsp;plus durable.&nbsp; D\u00e9velopp\u00e9e&nbsp;pour&nbsp;relever&nbsp;ces&nbsp;d\u00e9fis,&nbsp;ST Optima, la&nbsp;nouvelle&nbsp;culture de&nbsp;d\u00e9marrage&nbsp;de<\/p>\n","protected":false},"author":8,"featured_media":26170,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[113,165],"tags":[],"class_list":["post-26183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-blog-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/saccosystem.com\/fr\/wp-json\/wp\/v2\/posts\/26183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saccosystem.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saccosystem.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saccosystem.com\/fr\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/saccosystem.com\/fr\/wp-json\/wp\/v2\/comments?post=26183"}],"version-history":[{"count":1,"href":"https:\/\/saccosystem.com\/fr\/wp-json\/wp\/v2\/posts\/26183\/revisions"}],"predecessor-version":[{"id":26192,"href":"https:\/\/saccosystem.com\/fr\/wp-json\/wp\/v2\/posts\/26183\/revisions\/26192"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saccosystem.com\/fr\/wp-json\/wp\/v2\/media\/26170"}],"wp:attachment":[{"href":"https:\/\/saccosystem.com\/fr\/wp-json\/wp\/v2\/media?parent=26183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saccosystem.com\/fr\/wp-json\/wp\/v2\/categories?post=26183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saccosystem.com\/fr\/wp-json\/wp\/v2\/tags?post=26183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}