{"id":995,"date":"2024-11-19T16:27:43","date_gmt":"2024-11-19T16:27:43","guid":{"rendered":"https:\/\/saccosystem.com\/?page_id=995"},"modified":"2026-02-02T17:16:35","modified_gmt":"2026-02-02T16:16:35","slug":"produits-de-boulangerie","status":"publish","type":"page","link":"https:\/\/saccosystem.com\/fr\/food\/produits-de-boulangerie\/","title":{"rendered":"Produits de boulangerie"},"content":{"rendered":"\n
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\n Food<\/a>><\/span><\/span>Produits de boulangerie<\/span> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n Produits de boulangerie\n <\/h1>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n
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Les ferments s\u00e9lectionn\u00e9s par Sacco System sont parfaits pour la fabrication de produits de boulangerie classiques tels que le\u00a0pain, la pizza, les fougasses\u00a0<\/strong>et les\u00a0produits de confiserie\u00a0<\/strong>mais aussi pour la fermentation de\u00a0produits sans gluten<\/strong>.<\/p>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n

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L\u2019utilisation de\u00a0ferments lactiques\u00a0<\/strong>dans la fabrication de\u00a0produits de boulangerie<\/strong>\u00a0permet de contr\u00f4ler et de standardiser le levain ou bien de faire \u00ab\u00a0lever\u00a0\u00bb les p\u00e2tes en rempla\u00e7ant totalement la levure de bi\u00e8re. Sacco System a s\u00e9lectionn\u00e9 uniquement les meilleurs\u00a0ferments lactiques\u00a0<\/strong>du levain pour cr\u00e9er le\u00a0Ferment P\u00e8re<\/em><\/strong>, qui permet la panification sans ajout de levure de bi\u00e8re.<\/p>\n <\/div>\n

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Pourquoi utiliser le\u00a0Ferment P\u00e8re<\/em><\/h3>\n

Le\u00a0Ferment P\u00e8re<\/em>\u00a0est\u00a0pratique \u00e0 utiliser\u00a0<\/strong>: il s\u2019applique dans la\u00a0panification directe<\/strong>, de mani\u00e8re analogue \u00e0 une levure instantan\u00e9e, en ne laissant la p\u00e2te lever que quelques heures. La panification avec le\u00a0Ferment P\u00e8re<\/em>\u00a0est la v\u00e9ritable r\u00e9volution attendue par les\u00a0personnes intol\u00e9rantes \u00e0 la levure<\/strong>, mais encore plus par les fins gourmets, \u00e0 la recherche de produits nouveaux et app\u00e9tissants.<\/p>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n

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D\u00e9couvrir les ingr\u00e9dients par application sp\u00e9cifique <\/h3> <\/div>\n
\n D\u00e9couvrir les ingr\u00e9dients<\/a> <\/div>\n <\/div>\n <\/div>\n <\/div>
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\n \n Produits de boulangerie <\/a>\n <\/div>\n
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Ingredienti e soluzioni per Prodotti da Forno<\/p>\n <\/div>\n <\/div>\n <\/div>

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