{"id":3968,"date":"2024-11-10T22:01:30","date_gmt":"2024-11-10T21:01:30","guid":{"rendered":"https:\/\/saccosystem.com\/ingredients\/"},"modified":"2026-02-02T17:14:31","modified_gmt":"2026-02-02T16:14:31","slug":"ingredients","status":"publish","type":"page","link":"https:\/\/saccosystem.com\/fr\/food\/ingredients\/","title":{"rendered":"Ingr\u00e9dients"},"content":{"rendered":"\n<div class=\"title-style-2 gradient-food\">\n            <div class=\"breadcrumbs style-1\">\n                <div class=\"container\">\n                    <div class=\"row\">\n                <div class=\"col\">\n                    <div class=\"pages\">\n                <span class=\"page parent\"><a href=\"https:\/\/saccosystem.com\/fr\/food\/\">Food<\/a><span class=\"separator\">&gt;<\/span><\/span><span class=\"page current\">Ingr\u00e9dients<\/span>                    <\/div>\n                <\/div>\n            <\/div>\n                <\/div>\n            <\/div>\n    <div class=\"container\">\n        <div class=\"row\">\n            <div class=\"col\">\n                <h1>\n                    Ingr\u00e9dients\n                <\/h1>\n            <\/div>\n        <\/div>\n    <\/div>\n<\/div>\n\n\n<div class=\"ingredients-list\">\n    <div class=\"container\">\n        <div class=\"row\">\n            <div class=\"col\">\n                <form method=\"GET\" id=\"filterForm\">\n                    \n    <div class=\"filter-group\">\n        <a href=\"#\" class=\"filter-btn\">\n            Filtrer par application        <\/a>\n        <select name=\"application-filter\" style=\"display: none;\">\n            <option value=\"\"><\/option>\n                            <option value=\"legumes-fermentes-fr\" \n                        data-parent=\"\" \n                        >\n                    L\u00e9gumes ferment\u00e9s                <\/option>\n                                <option value=\"legumes-fermentes\" \n                        data-parent=\"\" \n                        >\n                    L\u00e9gumes ferment\u00e9s                <\/option>\n                                <option value=\"boissons-fermentees\" \n                        data-parent=\"\" \n                        >\n                    Boissons ferment\u00e9es                <\/option>\n                                <option value=\"fromages\" \n                        data-parent=\"\" \n                        >\n                    Fromages                <\/option>\n                                <option value=\"fromages-aop\" \n                        data-parent=\"fromages\" \n                        >\n                    <span class=\"indent\"><\/span>Fromages AOP                <\/option>\n                                <option value=\"pasta-filata-fromages\" \n                        data-parent=\"fromages\" \n                        >\n                    <span class=\"indent\"><\/span>Pasta Filata Fromages                <\/option>\n                                <option value=\"fromages-a-pate-dure\" \n                        data-parent=\"fromages\" \n                        >\n                    <span class=\"indent\"><\/span>Fromages \u00e0 p\u00e2te dure                <\/option>\n                                <option value=\"fromages-aux-herbes\" \n                        data-parent=\"fromages\" \n                        >\n                    <span class=\"indent\"><\/span>Fromages aux herbes                <\/option>\n                                <option value=\"fromages-a-pate-molle\" \n                        data-parent=\"fromages\" \n                        >\n                    <span class=\"indent\"><\/span>Fromages \u00e0 p\u00e2te molle                <\/option>\n                                <option value=\"fromages-a-pate-mi-dure\" \n                        data-parent=\"fromages\" \n                        >\n                    <span class=\"indent\"><\/span>Fromages \u00e0 p\u00e2te mi-dure                <\/option>\n                                <option value=\"white-cheese-fr\" \n                        data-parent=\"fromages\" \n                        >\n                    <span class=\"indent\"><\/span>White Cheese                <\/option>\n                                <option value=\"produits-frais\" \n                        data-parent=\"\" \n                        >\n                    Produits frais                <\/option>\n                                <option value=\"fromages-de-coagulation-lactique\" \n                        data-parent=\"produits-frais\" \n                        >\n                    <span class=\"indent\"><\/span>Fromages de coagulation lactique                <\/option>\n                                <option value=\"kefir-fr-2\" \n                        data-parent=\"produits-frais\" \n                        >\n                    <span class=\"indent\"><\/span>K\u00e9fir                <\/option>\n                                <option value=\"creme-fermentee\" \n                        data-parent=\"produits-frais\" \n                        >\n                    <span class=\"indent\"><\/span>Cr\u00e8me ferment\u00e9e                <\/option>\n                                <option value=\"robiola-fr\" \n                        data-parent=\"produits-frais\" \n                        >\n                    <span class=\"indent\"><\/span>Robiola                <\/option>\n                                <option value=\"viili-fr\" \n                        data-parent=\"produits-frais\" \n                        >\n                    <span class=\"indent\"><\/span>Viili                <\/option>\n                                <option value=\"yaourt-a-la-grecque-mixe\" \n                        data-parent=\"produits-frais\" \n                        >\n                    <span class=\"indent\"><\/span>Yaourt \u00e0 la grecque mix\u00e9                <\/option>\n                                <option value=\"yoghourt-et-lait-fermente\" \n                        data-parent=\"produits-frais\" \n                        >\n                    <span class=\"indent\"><\/span>Yoghourt et lait ferment\u00e9                <\/option>\n                                <option value=\"beurre\" \n                        data-parent=\"produits-frais\" \n                        >\n                    <span class=\"indent\"><\/span>Beurre                <\/option>\n                                <option value=\"fromage-blanc-americain\" \n                        data-parent=\"produits-frais\" \n                        >\n                    <span class=\"indent\"><\/span>Fromage blanc am\u00e9ricain                <\/option>\n                                <option value=\"viande-et-poisson\" \n                        data-parent=\"\" \n                        >\n                    Viande et poisson                <\/option>\n                                <option value=\"produits-de-boulangerie\" \n                        data-parent=\"\" \n                        >\n                    Produits de boulangerie                <\/option>\n                        <\/select>\n    <\/div>\n\n\n                    <div class=\"filter-group sort\">\n                        <a href=\"#\" class=\"filter-btn\">\n                            Trier                        <\/a>\n                        <select name=\"order\" style=\"display: none;\">\n                            <option value=\"DESC\" >A-Z<\/option>\n                            <option value=\"ASC\" >Z-A<\/option>\n                        <\/select>\n                    <\/div>\n\n                    <button type=\"submit\" style=\"display: none;\">Filter<\/button>\n                <\/form>\n            <\/div>\n        <\/div>\n        <div class=\"row\">\n            <div class=\"col\">\n                <div class=\"ingredients-grid\">\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/fr\/ingredients\/ferments-starter-2\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/fr\/ingredients\/ferments-starter-2\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"201\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Fermenti-Lattici-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/fr\/ingredients\/ferments-starter-2\/\">\n                                    Ferments Lactiques Starter pour Viande et Poisson                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>Les ferments lactiques (plus correctement appel\u00e9s \u00ab\u00a0bact\u00e9ries lactiques\u00a0\u00bb) sont des micro-organismes qui, par un processus catabolique (fermentation), sont capables de d\u00e9grader le lactose, c\u2019est-\u00e0-dire le sucre contenu dans le lait et ses d\u00e9riv\u00e9s, et de le transformer en acide lactique.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-fr\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/fr\/ingredients\/les-bacteries-lactiques-4protection-produits-laitiers\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/fr\/ingredients\/les-bacteries-lactiques-4protection-produits-laitiers\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/4Protection-Formaggi-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/fr\/ingredients\/les-bacteries-lactiques-4protection-produits-laitiers\/\">\n                                    Cultures 4Protection &#8211; Produits Laitiers                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>4Protection est la ligne de ferments Sac pour la protection des produits contre le d\u00e9veloppement de micro-organismes ind\u00e9sirables. Les cultures 4Protection sont constitu\u00e9es de bact\u00e9ries lactiques 100% naturelles qui aident \u00e0 maintenir la qualit\u00e9 structurelle et sensorielle des produits pendant leur dur\u00e9e de conservation.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-fr\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/fr\/ingredients\/lipase\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/fr\/ingredients\/lipase\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/lipasi.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/fr\/ingredients\/lipase\/\">\n                                    Lipase                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>Les lipases pr\u00e9-gastriques sont des enzymes utilis\u00e9es pour am\u00e9liorer le go\u00fbt des fromages, en l\u2019enrichissant d\u2019ar\u00f4mes distinctifs. Les lipates de veau donnent un go\u00fbt sucr\u00e9 et l\u00e9g\u00e8rement piquant, celles d\u2019agneau donnent une saveur plus prononc\u00e9e tandis que les lipides de chevreau fournissent une saveur forte et piquante.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"caglificio-clerici-fr\">Caglificio Clerici<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/fr\/ingredients\/produits-complementaires-pour-fromages\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/fr\/ingredients\/produits-complementaires-pour-fromages\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/prodotti-complementari.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/fr\/ingredients\/produits-complementaires-pour-fromages\/\">\n                                    Produits compl\u00e9mentaires pour fromages                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>Pas seulement du lactos\u00e9rum et des coagulants. Caglificio Clerici produit et commercialise une large gamme de produits utiles \u00e0 toutes les \u00e9tapes de la production du fromage.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"caglificio-clerici-fr\">Caglificio Clerici<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/fr\/ingredients\/autres-coagulants\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/fr\/ingredients\/autres-coagulants\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Altri-coagulanti.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/fr\/ingredients\/autres-coagulants\/\">\n                                    Autres coagulants                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>En plus du caill\u00e9 animal, Caglificio Clerici produit une gamme compl\u00e8te de coagulants pour fromage d\u2019origine v\u00e9g\u00e9tale et microbienne, produits par fermentation de micro-organismes s\u00e9lectionn\u00e9s et particuli\u00e8rement adapt\u00e9s \u00e0 la production de fromages v\u00e9g\u00e9tariens et v\u00e9g\u00e9taliens.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"caglificio-clerici-fr\">Caglificio Clerici<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/fr\/ingredients\/presure\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/fr\/ingredients\/presure\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Caglio.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/fr\/ingredients\/presure\/\">\n                                    Pr\u00e9sure                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>Le caill\u00e9 est un ingr\u00e9dient utilis\u00e9 dans la production du fromage pour coaguler le lait et s\u00e9parer sa partie solide (le caill\u00e9) de celle liquide (le lactos\u00e9rum).<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"caglificio-clerici-fr\">Caglificio Clerici<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/fr\/ingredients\/4protection-produits-dorigine-vegetale\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/fr\/ingredients\/4protection-produits-dorigine-vegetale\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/4Protection-Prodotti-di-origine-vegetale-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/fr\/ingredients\/4protection-produits-dorigine-vegetale\/\">\n                                    4Protection &#8211; Produits d\u2019origine v\u00e9g\u00e9tale                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>Les lignes de bact\u00e9ries lactiques 4Protection conviennent aux produits hypoallerg\u00e9niques issus de toutes les matrices v\u00e9g\u00e9tales (soja, lupin, pois, pois chiches, noix de cajou, amandes, avoine, riz) et combattent le d\u00e9veloppement de levures et moisissures ind\u00e9sirables tout en conservant le go\u00fbt, l\u2019ar\u00f4me et la texture du produit.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-fr\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/fr\/ingredients\/cultures-pour-produits-fermentes-dorigine-vegetale-vchoice\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/fr\/ingredients\/cultures-pour-produits-fermentes-dorigine-vegetale-vchoice\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"201\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Fermenti-Lattici-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/fr\/ingredients\/cultures-pour-produits-fermentes-dorigine-vegetale-vchoice\/\">\n                                    Cultures pour produits ferment\u00e9s d&rsquo;origine v\u00e9g\u00e9tale VChoice                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>Les ferments lactiques (plus correctement appel\u00e9s \u00ab\u00a0bact\u00e9ries lactiques\u00a0\u00bb) sont des micro-organismes qui, par un processus catabolique (fermentation), sont capables de d\u00e9grader le lactose, c\u2019est-\u00e0-dire le sucre contenu dans le lait et ses d\u00e9riv\u00e9s, et de le transformer en acide lactique.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-fr\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/fr\/ingredients\/ferments-starter\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/fr\/ingredients\/ferments-starter\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"201\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Fermenti-Lattici-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/fr\/ingredients\/ferments-starter\/\">\n                                    Ferments Starter                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>Les ferments lactiques (plus correctement appel\u00e9s \u00ab\u00a0bact\u00e9ries lactiques\u00a0\u00bb) sont des micro-organismes qui, par un processus catabolique (fermentation), sont capables de d\u00e9grader le lactose, c\u2019est-\u00e0-dire le sucre contenu dans le lait et ses d\u00e9riv\u00e9s, et de le transformer en acide lactique.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-fr\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/fr\/ingredients\/ferments-4protection-viande\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/fr\/ingredients\/ferments-4protection-viande\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"201\" height=\"199\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/4Protection-Carne-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/fr\/ingredients\/ferments-4protection-viande\/\">\n                                    Ferments 4Protection &#8211; Viande                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>4Protection est la ligne de ferments Sac pour la protection des produits contre le d\u00e9veloppement de micro-organismes ind\u00e9sirables. Les cultures 4Protection sont constitu\u00e9es de bact\u00e9ries lactiques 100% naturelles qui aident \u00e0 maintenir la qualit\u00e9 structurelle et sensorielle des produits pendant leur dur\u00e9e de conservation.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-fr\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/fr\/ingredients\/cultures-4protection-poisson\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/fr\/ingredients\/cultures-4protection-poisson\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/4Protection-Pesce-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/fr\/ingredients\/cultures-4protection-poisson\/\">\n                                    Cultures 4Protection &#8211; Poisson                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>Les bact\u00e9ries de la gamme 4Protection Sacco ont \u00e9t\u00e9 \u00e9tudi\u00e9es pour prot\u00e9ger contre le risque de list\u00e9riose le poisson cru (saumon fum\u00e9 et produits \u00e9labor\u00e9s \u00e0 base de poisson), le poisson conditionn\u00e9 pour les comptoirs r\u00e9frig\u00e9r\u00e9s (filets de bar, truites, truites saumon\u00e9es, etc.), le poisson de mer et de lac vendu frais et bien d\u2019autres produits \u00e9labor\u00e9s \u00e0 base de poisson de nature diverse.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-fr\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/fr\/ingredients\/lactase\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/fr\/ingredients\/lactase\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Lattasi-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/fr\/ingredients\/lactase\/\">\n                                    Lactase                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>La lactase est une enzyme naturelle produite au d\u00e9but de la vie des mammif\u00e8res, capable de scinder le lactose en deux monosaccharides (glucose et galactose) et d\u2019assurer son \u00e9limination ou sa r\u00e9duction contr\u00f4l\u00e9e.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-fr\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/fr\/ingredients\/flore-bacterienne-secondaire-nslab\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/fr\/ingredients\/flore-bacterienne-secondaire-nslab\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"201\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Flora-Batterica-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/fr\/ingredients\/flore-bacterienne-secondaire-nslab\/\">\n                                    Flore Bact\u00e9rienne Secondaire &#8211; NSLAB                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>La \u00ab\u00a0flore bact\u00e9rienne secondaire\u00a0\u00bb (ou NSLAB, Not starter lactic acid bacteria) est un terme qui englobe une cat\u00e9gorie particuli\u00e8re de ferments lactiques qui n\u2019interviennent pas dans les phases initiales de fermentation mais sur les \u00e9tapes secondaires de production des produits laitiers.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-fr\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/fr\/ingredients\/levures\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/fr\/ingredients\/levures\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"201\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Lieviti-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/fr\/ingredients\/levures\/\">\n                                    Levures                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>Les levures constituent un groupe de micro-organismes importants pour la production de certains produits laitiers. Leur contribution est essentielle pour cr\u00e9er la structure et l\u2019ar\u00f4me corrects de fromages ou de laits ferment\u00e9s sp\u00e9cifiques.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-fr\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/fr\/ingredients\/moisissures\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/fr\/ingredients\/moisissures\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Muffe-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/fr\/ingredients\/moisissures\/\">\n                                    Moisissures                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>Les moisissures sont des ingr\u00e9dients fondamentaux pour produire des fromages et autres produits alimentaires avec des caract\u00e9ristiques esth\u00e9tiques et organoleptiques typiques (comme par exemple les fromages herborin\u00e9s, les fromages \u00e0 cro\u00fbte fleurie). En effet, gr\u00e2ce aux processus de prot\u00e9olyse et de lipolyse, les moisissures contribuent fortement \u00e0 la formation de l\u2019ar\u00f4me, de la structure finale et de l\u2019aspect des fromages qui les contiennent.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-fr\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/fr\/ingredients\/probiotiques-pour-le-secteur-alimentaire\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/fr\/ingredients\/probiotiques-pour-le-secteur-alimentaire\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"201\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Probiotici-per-il-Settore-Alimentare-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/fr\/ingredients\/probiotiques-pour-le-secteur-alimentaire\/\">\n                                    Probiotiques pour le Secteur Alimentaire                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>Les bact\u00e9ries probiotiques (du grec pro bios, \u00ab\u00a0en faveur de la vie\u00a0\u00bb) sont en effet un groupe sp\u00e9cifique de ferments lactiques capables d\u2019avoir une action b\u00e9n\u00e9fique sur tout le corps \u00e0 partir de la colonisation de l\u2019intestin.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-fr\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/fr\/ingredients\/milieux-de-culture-et-proteines-fonctionnelles\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/fr\/ingredients\/milieux-de-culture-et-proteines-fonctionnelles\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"201\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Terreni-di-Coltura-e-Proteine-Funzionali-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/fr\/ingredients\/milieux-de-culture-et-proteines-fonctionnelles\/\">\n                                    Milieux de Culture et Prot\u00e9ines Fonctionnelles                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>Les milieux de culture sont des solutions de produits constitu\u00e9s de composants du lait, de sels min\u00e9raux et de vitamines, et ils sont utilis\u00e9s comme substituts du lait dans la production des greffes industrielles (fermentation par inoculum indirect).<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-fr\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                <\/div>\n            <\/div>\n        <\/div>\n        <div class=\"row\">\n            <div class=\"col\">\n                <div class=\"posts-navigation\">\n                    <div class=\"pagination\">\n                    <div class=\"pages\"><\/div>                    <\/div>\n\n                                    <\/div>\n            <\/div>\n        <\/div>\n    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