{"id":4017,"date":"2024-11-18T14:13:34","date_gmt":"2024-11-18T13:13:34","guid":{"rendered":"https:\/\/saccosystem.com\/ingredients\/moisissures\/"},"modified":"2024-12-10T12:57:58","modified_gmt":"2024-12-10T11:57:58","slug":"moisissures","status":"publish","type":"ingredients","link":"https:\/\/saccosystem.com\/fr\/ingredients\/moisissures\/","title":{"rendered":"Moisissures"},"content":{"rendered":"<div class=\"ingredients-intro-text block\">\n    <div class=\"container\">\n        <div class=\"row\">\n                        <div class=\"image\">\n                <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Muffe-new-1.svg\" class=\"attachment-full size-full\" alt=\"\" \/>            <\/div>\n                        <div class=\"col-md-10\">\n                <h1>\n                    Moisissures                <\/h1>\n            <\/div>\n        <\/div>\n        <div class=\"row\">\n            <div class=\"col-md-7 offset-md-1\">\n                <div class=\"intro-text\">\n                    <p>Les <strong>moisissures <\/strong>sont des ingr\u00e9dients fondamentaux pour produire des fromages et autres produits alimentaires ayant des <strong>caract\u00e9ristiques esth\u00e9tiques et organoleptiques typiques <\/strong>(comme, par exemple, les fromages \u00e0 p\u00e2te persill\u00e9e et les fromages \u00e0 cro\u00fbte fleurie). En effet, en travers des processus de prot\u00e9olyse et de lipolyse, les moisissures contribuent fortement \u00e0 la <strong>formation de l\u2019ar\u00f4me<\/strong>, de la structure finale et de l\u2019aspect des fromages qui les contiennent. <\/p>\n                <\/div>\n            <\/div>\n        <\/div>\n        <div class=\"row\">\n            <div class=\"col-lg-5 col-md-10 offset-md-1\">\n                <p>En plus de <strong>moisissures vertes <\/strong><strong>et bleues <\/strong>pour la fabrication de fromages \u00e0 p\u00e2te persill\u00e9e (Gorgonzola, Roquefort, Stilton), la gamme de moisissures Sacco System comprend des souches s\u00e9lectionn\u00e9es de <strong>moisissures <\/strong><strong>blanch<\/strong><strong>es<\/strong> pour la fabrication de fromages \u00e0 cro\u00fbte fleurie et de nombreux autres types de moisissures, pour la fabrication de diff\u00e9rents types de fromages et produits. En particulier :<\/p>\n            <\/div>\n            <div class=\"col-lg-5 offset-lg-0 col-md-10 offset-md-1\">\n                <p>En Particulier:<\/p>\n<ul>\n<li><em><strong>Penicillium roquefortipour <\/strong><\/em>le Gorgonzola et les autres fromages \u00e0 p\u00e2te persill\u00e9e.<\/li>\n<li><em><strong>Penicillium camemberti<\/strong><\/em> pour les fromages de type camembert, brie, \u00e0 cro\u00fbte fleurie.<\/li>\n<li><em><strong>Penicillium nalgiovense<\/strong><\/em> pour la fabrication de charcuterie (saucissons).<\/li>\n<\/ul>\n            <\/div>\n        <\/div>\n    <\/div>\n<\/div>\n\n<div class=\"block learn-more with-background no-margin-top\" style=\"background: linear-gradient(rgba(0,0,0,0.2), rgba(0,0,0,0.2)), url(https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/09\/banner_approfondisci.jpg) no-repeat center center; background-size: cover, cover;\">\n                <div class=\"container\">\n                <div class=\"row\">\n                <div class=\"col-lg-10 offset-lg-1\">\n                                <h2>\n                    En Savoir Plus                <\/h2>\n                                                                                    <div class=\"list\">\n                                    <\/div>\n                                                <\/div>\n                    <\/div>\n            <\/div>\n    <\/div>\n\n<div class=\"ingredients-might-interest\">\n    <div class=\"ingredients-might-interest-header\">\n        <div class=\"container\">\n            <div class=\"row\">\n                <div class=\"col\">\n                    <div class=\"top\">\n                        <h3>\n                            Cela pourrait vous int\u00e9resser                        <\/h3>\n                                            <\/div>\n                <\/div>\n            <\/div>\n        <\/div>\n    <\/div>\n    <div class=\"ingredients-might-interest-body\">\n        <div class=\"container\">\n                    <\/div>\n    <\/div>\n<\/div>","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":true},"application":[209,221,226,249,253,257,261],"producer":[193],"class_list":["post-4017","ingredients","type-ingredients","status-publish","hentry","application-fromages-de-coagulation-lactique","application-robiola-fr","application-viili-fr","application-fromages-aux-herbes","application-fromages-a-pate-molle","application-fromages-a-pate-mi-dure","application-white-cheese-fr","producer-sacco-fr"],"acf":[],"_links":{"self":[{"href":"https:\/\/saccosystem.com\/fr\/wp-json\/wp\/v2\/ingredients\/4017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saccosystem.com\/fr\/wp-json\/wp\/v2\/ingredients"}],"about":[{"href":"https:\/\/saccosystem.com\/fr\/wp-json\/wp\/v2\/types\/ingredients"}],"wp:attachment":[{"href":"https:\/\/saccosystem.com\/fr\/wp-json\/wp\/v2\/media?parent=4017"}],"wp:term":[{"taxonomy":"application","embeddable":true,"href":"https:\/\/saccosystem.com\/fr\/wp-json\/wp\/v2\/application?post=4017"},{"taxonomy":"producer","embeddable":true,"href":"https:\/\/saccosystem.com\/fr\/wp-json\/wp\/v2\/producer?post=4017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}