{"id":4016,"date":"2024-11-18T14:14:26","date_gmt":"2024-11-18T13:14:26","guid":{"rendered":"https:\/\/saccosystem.com\/ingredients\/levures\/"},"modified":"2024-12-10T13:03:36","modified_gmt":"2024-12-10T12:03:36","slug":"levures","status":"publish","type":"ingredients","link":"https:\/\/saccosystem.com\/fr\/ingredients\/levures\/","title":{"rendered":"Levures"},"content":{"rendered":"
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\n Levures <\/h1>\n <\/div>\n <\/div>\n
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Les levures <\/strong>constituent un groupe de micro-organismes importants pour la fabrication de certains produits du secteur laitier et fromager. Leur contribution est fondamentale pour cr\u00e9er la bonne structure et l\u2019ar\u00f4me <\/strong>de fromages ou laits ferment\u00e9s sp\u00e9cifiques. <\/p>\n <\/div>\n <\/div>\n <\/div>\n

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L\u2019objectif principal des levures est de contribuer <\/strong>de mani\u00e8re significative aux caract\u00e9ristiques finales<\/strong> de produits sp\u00e9cifiques, tels que le k\u00e9fir <\/strong>et le Gorgonzola <\/strong>(pour ces deux produits, on peut utiliser Saccharomyces Spp.<\/em>)<\/p>\n <\/div>\n

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L\u2019 action des levures, dans les produits cit\u00e9s ci-dessus, s\u2019exerce en association avec celle d\u2019autres micro-organismes <\/strong>ou ingr\u00e9dients utilis\u00e9s lors de la fabrication.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<\/section>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n

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\n En Savoir Plus <\/h2>\n
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\n Cela pourrait vous int\u00e9resser <\/h3>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Probiotiques pour le Secteur Alimentaire <\/a>\n <\/h4>\n
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Les bact\u00e9ries probiotiques (du grec pro bios, \u00ab\u00a0en faveur de la vie\u00a0\u00bb) sont en effet un groupe sp\u00e9cifique de ferments lactiques capables d\u2019avoir une action b\u00e9n\u00e9fique sur tout le corps \u00e0 partir de la colonisation de l\u2019intestin.<\/p>\n <\/div>\n

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  • Sacco<\/li> <\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":true},"application":[209,213,221,249,257,277],"producer":[193],"class_list":["post-4016","ingredients","type-ingredients","status-publish","hentry","application-fromages-de-coagulation-lactique","application-kefir-fr-2","application-robiola-fr","application-fromages-aux-herbes","application-fromages-a-pate-mi-dure","application-legumes-fermentes","producer-sacco-fr"],"acf":[],"_links":{"self":[{"href":"https:\/\/saccosystem.com\/fr\/wp-json\/wp\/v2\/ingredients\/4016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saccosystem.com\/fr\/wp-json\/wp\/v2\/ingredients"}],"about":[{"href":"https:\/\/saccosystem.com\/fr\/wp-json\/wp\/v2\/types\/ingredients"}],"wp:attachment":[{"href":"https:\/\/saccosystem.com\/fr\/wp-json\/wp\/v2\/media?parent=4016"}],"wp:term":[{"taxonomy":"application","embeddable":true,"href":"https:\/\/saccosystem.com\/fr\/wp-json\/wp\/v2\/application?post=4016"},{"taxonomy":"producer","embeddable":true,"href":"https:\/\/saccosystem.com\/fr\/wp-json\/wp\/v2\/producer?post=4016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}