{"id":4015,"date":"2024-11-18T14:15:40","date_gmt":"2024-11-18T13:15:40","guid":{"rendered":"https:\/\/saccosystem.com\/ingredients\/flore-bacterienne-secondaire-nslab\/"},"modified":"2024-12-10T12:56:20","modified_gmt":"2024-12-10T11:56:20","slug":"flore-bacterienne-secondaire-nslab","status":"publish","type":"ingredients","link":"https:\/\/saccosystem.com\/fr\/ingredients\/flore-bacterienne-secondaire-nslab\/","title":{"rendered":"Flore Bact\u00e9rienne Secondaire &#8211; NSLAB"},"content":{"rendered":"<div class=\"ingredients-intro-text block\">\n    <div class=\"container\">\n        <div class=\"row\">\n                        <div class=\"image\">\n                <img loading=\"lazy\" decoding=\"async\" width=\"201\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Flora-Batterica-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>            <\/div>\n                        <div class=\"col-md-10\">\n                <h1>\n                    Flore Bact\u00e9rienne Secondaire &#8211; NSLAB                <\/h1>\n            <\/div>\n        <\/div>\n        <div class=\"row\">\n            <div class=\"col-md-7 offset-md-1\">\n                <div class=\"intro-text\">\n                    <p>\u00ab <strong>Flore bact\u00e9rienne secondaire <\/strong>\u00bb (ou NSLAB, <em>Non-starter lactic acid bacteria<\/em>) est un terme qui englobe une cat\u00e9gorie particuli\u00e8re de <strong>ferments lactiques <\/strong>qui n\u2019interviennent pas dans la phase initiale de fermentation, mais sur les <strong>phases secondaires de fabrication <\/strong>des produits laitiers et fromagers.<\/p>\n                <\/div>\n            <\/div>\n        <\/div>\n        <div class=\"row\">\n            <div class=\"col-lg-5 col-md-10 offset-md-1\">\n                <p>En particulier, le microbiote <strong>secondaire<\/strong> intervient lors de phases telles que <strong>l\u2019affinage du fromage et la formation des \u00ab yeux \u00bb<\/strong> (trous caract\u00e9ristiques qui apparaissent dans certains produits fromagers), permettant de conf\u00e9rer les <strong>caract\u00e9ristiques organoleptiques sp\u00e9cifiques<\/strong> associ\u00e9es \u00e0 certaines vari\u00e9t\u00e9s de fromage, tout en limitant l\u2019apparition d\u2019ar\u00f4mes ind\u00e9sirables dus \u00e0 la prolif\u00e9ration de bact\u00e9ries contaminantes.<\/p>\n            <\/div>\n            <div class=\"col-lg-5 offset-lg-0 col-md-10 offset-md-1\">\n                <div class=\"master-wrapper\">\n<div class=\"container\">\n<div class=\"push-up blocks-spacer\">\n<div class=\"row\">\n<section class=\"span9\">\n<section class=\"blocks-spacer\">\n<div class=\"row-fluid push-down-20\">\n<div class=\"span12\">\n<p>La flore bact\u00e9rienne secondaire Sacco System permet de d\u00e9velopper une <strong>tr\u00e8s large gamme <\/strong>de types de fromages caract\u00e9ris\u00e9s par une <strong>structure et un ar\u00f4me diff\u00e9rents.<\/strong> En particulier, les <strong>cultures aromatisantes Sacco System<\/strong> sont \u00e9tudi\u00e9es pour donner plus de go\u00fbt aux produits, tandis que la gamme de <strong>bact\u00e9ries propioniques<\/strong> permet d\u2019atteindre la quantit\u00e9 de trous souhait\u00e9e dans certains types de fromages, ainsi que le d\u00e9veloppement de l\u2019ar\u00f4me typique correspondant. <\/p>\n<\/div>\n<\/div>\n<\/section>\n<\/section>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n            <\/div>\n        <\/div>\n    <\/div>\n<\/div>\n\n<div class=\"block learn-more with-background no-margin-top\" style=\"background: linear-gradient(rgba(0,0,0,0.2), rgba(0,0,0,0.2)), url(https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/09\/banner_approfondisci.jpg) no-repeat center center; background-size: cover, cover;\">\n                <div class=\"container\">\n                <div class=\"row\">\n                <div class=\"col-lg-10 offset-lg-1\">\n                                <h2>\n                    En Savoir Plus                <\/h2>\n                                                                                    <div class=\"list\">\n                                    <\/div>\n                                                <\/div>\n                    <\/div>\n            <\/div>\n    <\/div>\n\n<div class=\"ingredients-might-interest\">\n    <div class=\"ingredients-might-interest-header\">\n        <div class=\"container\">\n            <div class=\"row\">\n                <div class=\"col\">\n                    <div class=\"top\">\n                        <h3>\n                            Cela pourrait vous int\u00e9resser                        <\/h3>\n                                            <\/div>\n                <\/div>\n            <\/div>\n        <\/div>\n    <\/div>\n    <div class=\"ingredients-might-interest-body\">\n        <div class=\"container\">\n                    <\/div>\n    <\/div>\n<\/div>","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":true},"application":[205,209,217,221,241,245,253,257,261,277],"producer":[193],"class_list":["post-4015","ingredients","type-ingredients","status-publish","hentry","application-fromage-blanc-americain","application-fromages-de-coagulation-lactique","application-creme-fermentee","application-robiola-fr","application-pasta-filata-fromages","application-fromages-a-pate-dure","application-fromages-a-pate-molle","application-fromages-a-pate-mi-dure","application-white-cheese-fr","application-legumes-fermentes","producer-sacco-fr"],"acf":[],"_links":{"self":[{"href":"https:\/\/saccosystem.com\/fr\/wp-json\/wp\/v2\/ingredients\/4015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saccosystem.com\/fr\/wp-json\/wp\/v2\/ingredients"}],"about":[{"href":"https:\/\/saccosystem.com\/fr\/wp-json\/wp\/v2\/types\/ingredients"}],"wp:attachment":[{"href":"https:\/\/saccosystem.com\/fr\/wp-json\/wp\/v2\/media?parent=4015"}],"wp:term":[{"taxonomy":"application","embeddable":true,"href":"https:\/\/saccosystem.com\/fr\/wp-json\/wp\/v2\/application?post=4015"},{"taxonomy":"producer","embeddable":true,"href":"https:\/\/saccosystem.com\/fr\/wp-json\/wp\/v2\/producer?post=4015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}