{"id":4697,"date":"2024-11-10T22:01:30","date_gmt":"2024-11-10T21:01:30","guid":{"rendered":"https:\/\/saccosystem.com\/?page_id=4697"},"modified":"2026-02-02T17:14:37","modified_gmt":"2026-02-02T16:14:37","slug":"ingredientes","status":"publish","type":"page","link":"https:\/\/saccosystem.com\/es\/food\/ingredientes\/","title":{"rendered":"Ingredientes"},"content":{"rendered":"\n<div class=\"title-style-2 gradient-food\">\n            <div class=\"breadcrumbs style-1\">\n                <div class=\"container\">\n                    <div class=\"row\">\n                <div class=\"col\">\n                    <div class=\"pages\">\n                <span class=\"page parent\"><a href=\"https:\/\/saccosystem.com\/es\/food\/\">Food<\/a><span class=\"separator\">&gt;<\/span><\/span><span class=\"page current\">Ingredientes<\/span>                    <\/div>\n                <\/div>\n            <\/div>\n                <\/div>\n            <\/div>\n    <div class=\"container\">\n        <div class=\"row\">\n            <div class=\"col\">\n                <h1>\n                    Ingredientes\n                <\/h1>\n            <\/div>\n        <\/div>\n    <\/div>\n<\/div>\n\n\n<div class=\"ingredients-list\">\n    <div class=\"container\">\n        <div class=\"row\">\n            <div class=\"col\">\n                <form method=\"GET\" id=\"filterForm\">\n                    \n    <div class=\"filter-group\">\n        <a href=\"#\" class=\"filter-btn\">\n            Filtrar por aplicaci\u00f3n        <\/a>\n        <select name=\"application-filter\" style=\"display: none;\">\n            <option value=\"\"><\/option>\n                            <option value=\"verduras-fermentadas\" \n                        data-parent=\"\" \n                        >\n                    Verduras fermentadas                <\/option>\n                                <option value=\"fermentati-di-origine-vegetale-es\" \n                        data-parent=\"\" \n                        >\n                    Verduras fermentadas                <\/option>\n                                <option value=\"bebidas-fermentadas-es\" \n                        data-parent=\"\" \n                        >\n                    Bebidas fermentadas                <\/option>\n                                <option value=\"quesos\" \n                        data-parent=\"\" \n                        >\n                    Quesos                <\/option>\n                                <option value=\"formaggi-dop-es\" \n                        data-parent=\"quesos\" \n                        >\n                    <span class=\"indent\"><\/span>Quesos DOP                <\/option>\n                                <option value=\"pasta-filata-quesos\" \n                        data-parent=\"quesos\" \n                        >\n                    <span class=\"indent\"><\/span>Pasta Filata Quesos                <\/option>\n                                <option value=\"quesos-duros\" \n                        data-parent=\"quesos\" \n                        >\n                    <span class=\"indent\"><\/span>Quesos duros                <\/option>\n                                <option value=\"quesos-a-las-hierbas\" \n                        data-parent=\"quesos\" \n                        >\n                    <span class=\"indent\"><\/span>Quesos a las hierbas                <\/option>\n                                <option value=\"quesos-blandos\" \n                        data-parent=\"quesos\" \n                        >\n                    <span class=\"indent\"><\/span>Quesos blandos                <\/option>\n                                <option value=\"quesos-semiduros\" \n                        data-parent=\"quesos\" \n                        >\n                    <span class=\"indent\"><\/span>Quesos semiduros                <\/option>\n                                <option value=\"white-cheese-es\" \n                        data-parent=\"quesos\" \n                        >\n                    <span class=\"indent\"><\/span>White Cheese                <\/option>\n                                <option value=\"productos-frescos\" \n                        data-parent=\"\" \n                        >\n                    Productos frescos                <\/option>\n                                <option value=\"quesos-de-coagulacion-lactica\" \n                        data-parent=\"productos-frescos\" \n                        >\n                    <span class=\"indent\"><\/span>Quesos de coagulaci\u00f3n l\u00e1ctica                <\/option>\n                                <option value=\"kefir-es-2\" \n                        data-parent=\"productos-frescos\" \n                        >\n                    <span class=\"indent\"><\/span>K\u00e9fir                <\/option>\n                                <option value=\"crema-fermentada\" \n                        data-parent=\"productos-frescos\" \n                        >\n                    <span class=\"indent\"><\/span>Crema fermentada                <\/option>\n                                <option value=\"robiola-es\" \n                        data-parent=\"productos-frescos\" \n                        >\n                    <span class=\"indent\"><\/span>Robiola                <\/option>\n                                <option value=\"viili-es\" \n                        data-parent=\"productos-frescos\" \n                        >\n                    <span class=\"indent\"><\/span>Viili                <\/option>\n                                <option value=\"yogur-griego-batido\" \n                        data-parent=\"productos-frescos\" \n                        >\n                    <span class=\"indent\"><\/span>Yogur griego batido                <\/option>\n                                <option value=\"yogur-y-leche-fermentada\" \n                        data-parent=\"productos-frescos\" \n                        >\n                    <span class=\"indent\"><\/span>Yogur y leche fermentada                <\/option>\n                                <option value=\"mantequilla\" \n                        data-parent=\"productos-frescos\" \n                        >\n                    <span class=\"indent\"><\/span>Mantequilla                <\/option>\n                                <option value=\"requeson-americano\" \n                        data-parent=\"productos-frescos\" \n                        >\n                    <span class=\"indent\"><\/span>Reques\u00f3n americano                <\/option>\n                                <option value=\"carne-y-pescado\" \n                        data-parent=\"\" \n                        >\n                    Carne y pescado                <\/option>\n                                <option value=\"productos-de-panaderia\" \n                        data-parent=\"\" \n                        >\n                    Productos de panader\u00eda                <\/option>\n                        <\/select>\n    <\/div>\n\n\n                    <div class=\"filter-group sort\">\n                        <a href=\"#\" class=\"filter-btn\">\n                            Ordenar                        <\/a>\n                        <select name=\"order\" style=\"display: none;\">\n                            <option value=\"DESC\" >A-Z<\/option>\n                            <option value=\"ASC\" >Z-A<\/option>\n                        <\/select>\n                    <\/div>\n\n                    <button type=\"submit\" style=\"display: none;\">Filter<\/button>\n                <\/form>\n            <\/div>\n        <\/div>\n        <div class=\"row\">\n            <div class=\"col\">\n                <div class=\"ingredients-grid\">\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/es\/ingredients\/cultivos-iniciadores-2\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/es\/ingredients\/cultivos-iniciadores-2\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"201\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Fermenti-Lattici-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/es\/ingredients\/cultivos-iniciadores-2\/\">\n                                    Cultivos Starter de Fermentos L\u00e1cticos para Carne y Pescado                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>Las levaduras l\u00e1cticas (m\u00e1s correctamente llamadas \u00abbacterias l\u00e1cticas\u00bb) son microorganismos que mediante un proceso catab\u00f3lico (fermentaci\u00f3n) son capaces de degradar la lactosa, es decir el az\u00facar contenido en la leche y sus derivados, y transformarla en \u00e1cido l\u00e1ctico.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-es\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/es\/ingredients\/fermentos-4protection-dairy\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/es\/ingredients\/fermentos-4protection-dairy\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/4Protection-Formaggi-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/es\/ingredients\/fermentos-4protection-dairy\/\">\n                                    Fermentos 4protection &#8211; Dairy                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>4Protection es la l\u00ednea de fermentos Sacco para proteger los productos del desarrollo de microorganismos no deseados. Los cultivos 4Protection est\u00e1n compuestos por bacterias l\u00e1cticas 100% naturales que ayudan a mantener la calidad estructural y sensorial de los productos durante su vida \u00fatil.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-es\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/es\/ingredients\/lipasas\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/es\/ingredients\/lipasas\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/lipasi.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/es\/ingredients\/lipasas\/\">\n                                    Lipasas                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>Las lipases preg\u00e1stricas son enzimas utilizadas para mejorar el sabor de los quesos, enriqueci\u00e9ndolos con aromas distintivos. Las lipases de ternera le dan un sabor dulce y ligeramente picante, las de cordero le dan un sabor m\u00e1s pronunciado mientras que las lipases de cabrito le proporcionan un sabor fuerte y picante.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"caglificio-clerici-es\">Caglificio Clerici<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/es\/ingredients\/productos-complementarios-para-quesos\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/es\/ingredients\/productos-complementarios-para-quesos\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/prodotti-complementari.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/es\/ingredients\/productos-complementarios-para-quesos\/\">\n                                    Productos complementarios para quesos                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>No solo cuajo y coagulantes. Caglificio Clerici produce y comercializa una amplia gama de productos \u00fatiles durante todas las fases de la producci\u00f3n del queso.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"caglificio-clerici-es\">Caglificio Clerici<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/es\/ingredients\/otros-coagulantes\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/es\/ingredients\/otros-coagulantes\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Altri-coagulanti.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/es\/ingredients\/otros-coagulantes\/\">\n                                    Otros coagulantes                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>Adem\u00e1s del cuajo animal, Caglificio Clerici produce una gama completa de coagulantes para queso de origen vegetal y microbiano, producidos mediante la fermentaci\u00f3n de microorganismos seleccionados y especialmente adecuados para la producci\u00f3n de quesos vegetarianos y veganos.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"caglificio-clerici-es\">Caglificio Clerici<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/es\/ingredients\/cuajo\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/es\/ingredients\/cuajo\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Caglio.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/es\/ingredients\/cuajo\/\">\n                                    Cuajo                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>El cuajo es un ingrediente que se utiliza en la producci\u00f3n de queso para coagular la leche y separar su parte s\u00f3lida (cuajada) de la l\u00edquida (suero).<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"caglificio-clerici-es\">Caglificio Clerici<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/es\/ingredients\/4protection-productos-de-origen-vegetal\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/es\/ingredients\/4protection-productos-de-origen-vegetal\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/4Protection-Prodotti-di-origine-vegetale-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/es\/ingredients\/4protection-productos-de-origen-vegetal\/\">\n                                    4Protection Productos de origen vegetal                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>Las l\u00edneas de bacterias l\u00e1cticas 4Protection son adecuadas para productos hipoalerg\u00e9nicos derivados de cualquier matriz vegetal (soja, lupino, guisantes, garbanzos, anacardos, almendras, avena, arroz) y combaten el desarrollo de levaduras y mohos no deseados, manteniendo el sabor, el aroma y la textura del producto.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-es\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/es\/ingredients\/cultivos-para-productos-fermentados-de-origen-vegetal-vchoice\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/es\/ingredients\/cultivos-para-productos-fermentados-de-origen-vegetal-vchoice\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"201\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Fermenti-Lattici-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/es\/ingredients\/cultivos-para-productos-fermentados-de-origen-vegetal-vchoice\/\">\n                                    Cultivos para productos fermentados de origen vegetal VChoice                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>Las levaduras l\u00e1cticas (m\u00e1s correctamente llamadas \u00abbacterias l\u00e1cticas\u00bb) son microorganismos que mediante un proceso catab\u00f3lico (fermentaci\u00f3n) son capaces de degradar la lactosa, es decir el az\u00facar contenido en la leche y sus derivados, y transformarla en \u00e1cido l\u00e1ctico.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-es\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/es\/ingredients\/cultivos-iniciadores\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/es\/ingredients\/cultivos-iniciadores\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"201\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Fermenti-Lattici-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/es\/ingredients\/cultivos-iniciadores\/\">\n                                    Cultivos iniciadores                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>Las levaduras l\u00e1cticas (m\u00e1s correctamente llamadas \u00abbacterias l\u00e1cticas\u00bb) son microorganismos que mediante un proceso catab\u00f3lico (fermentaci\u00f3n) son capaces de degradar la lactosa, es decir el az\u00facar contenido en la leche y sus derivados, y transformarla en \u00e1cido l\u00e1ctico.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-es\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/es\/ingredients\/cultivos-4protection-carne\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/es\/ingredients\/cultivos-4protection-carne\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"201\" height=\"199\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/4Protection-Carne-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/es\/ingredients\/cultivos-4protection-carne\/\">\n                                    Cultivos 4Protection &#8211; Carne                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>4Protection es la l\u00ednea de fermentos Sacco para proteger los productos del desarrollo de microorganismos no deseados. Los cultivos 4Protection est\u00e1n compuestos por bacterias l\u00e1cticas 100% naturales que ayudan a mantener la calidad estructural y sensorial de los productos durante su vida \u00fatil.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-es\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/es\/ingredients\/cultivos-4protection-pescado\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/es\/ingredients\/cultivos-4protection-pescado\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/4Protection-Pesce-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/es\/ingredients\/cultivos-4protection-pescado\/\">\n                                    Cultivos 4Protection &#8211; Pescado                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>Las bacterias de la gama 4Protection Sacco han sido estudiadas para proteger contra el riesgo de listeriosis el pescado crudo (salm\u00f3n ahumado y productos elaborados a base de pescado), el pescado acondicionado para los mostradores refrigerados (filetes de bar, truchas, truchas salamenas, etc.), el pescado de mar y de lago vendido fresco y muchos otros productos elaborados a base de pescado de diversa naturaleza.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-es\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/es\/ingredients\/lactasa\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/es\/ingredients\/lactasa\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Lattasi-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/es\/ingredients\/lactasa\/\">\n                                    Lactasa                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>La lactasa es una enzima natural que se produce en las primeras etapas de la vida de los mam\u00edferos y que puede dividir la lactosa en dos monosac\u00e1ridos (glucosa y galactosa) y asegurar su eliminaci\u00f3n o reducci\u00f3n controlada.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-es\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/es\/ingredients\/flora-bacteriana-secundaria-nslab\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/es\/ingredients\/flora-bacteriana-secundaria-nslab\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"201\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Flora-Batterica-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/es\/ingredients\/flora-bacteriana-secundaria-nslab\/\">\n                                    Flora bacteriana secundaria &#8211; NSLAB                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>La \u00abflora bacteriana secundaria\u00bb (o NSLAB, Not starter lactic acid bacteria) es un t\u00e9rmino que incluye una categor\u00eda particular de fermentos l\u00e1cticos que no intervienen en las etapas iniciales de fermentaci\u00f3n, sino en las etapas secundarias de producci\u00f3n de productos l\u00e1cteos.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-es\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/es\/ingredients\/levaduras\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/es\/ingredients\/levaduras\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"201\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Lieviti-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/es\/ingredients\/levaduras\/\">\n                                    Levaduras                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>Las levaduras constituyen un grupo de microorganismos importantes para la producci\u00f3n de algunos productos l\u00e1cteos. Su contribuci\u00f3n es fundamental para la creaci\u00f3n de la estructura y el aroma correctos de quesos o leches fermentados espec\u00edficos.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-es\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/es\/ingredients\/mohos\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/es\/ingredients\/mohos\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Muffe-new-1.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/es\/ingredients\/mohos\/\">\n                                    Mohos                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>Los mohos son ingredientes fundamentales para producir quesos y otros productos alimenticios con caracter\u00edsticas est\u00e9ticas y organol\u00e9pticas t\u00edpicas (como por ejemplo quesos herborinados quesos con corteza floreada). En efecto, a trav\u00e9s de procesos de prote\u00f3lisis y lip\u00f3lisis, los mohos contribuyen fuertemente a la formaci\u00f3n del aroma, de la estructura final y del aspecto de los quesos que los contienen.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-es\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/es\/ingredients\/probioticos-para-la-industria-alimentaria\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/es\/ingredients\/probioticos-para-la-industria-alimentaria\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"201\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Probiotici-per-il-Settore-Alimentare-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/es\/ingredients\/probioticos-para-la-industria-alimentaria\/\">\n                                    Probi\u00f3ticos para la industria alimentaria                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>Las bacterias probi\u00f3ticas (del griego pro bios, \u00aba favor de la vida\u00bb) son un grupo espec\u00edfico de fermentos l\u00e1cticos capaces de tener una acci\u00f3n beneficiosa en todo el cuerpo a partir de la colonizaci\u00f3n del intestino.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-es\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/es\/ingredients\/medios-de-cultivo-y-proteinas-funcionales\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/es\/ingredients\/medios-de-cultivo-y-proteinas-funcionales\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"201\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Terreni-di-Coltura-e-Proteine-Funzionali-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/es\/ingredients\/medios-de-cultivo-y-proteinas-funcionales\/\">\n                                    Medios de cultivo y prote\u00ednas funcionales                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>Los medios de cultivo son soluciones de productos que consisten en componentes de la leche, sales minerales y vitaminas, y se utilizan como sustitutos de la leche en la producci\u00f3n de injertos industriales (fermentaci\u00f3n por inoculaci\u00f3n indirecta).<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-es\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                <\/div>\n            <\/div>\n        <\/div>\n        <div class=\"row\">\n            <div class=\"col\">\n                <div class=\"posts-navigation\">\n                    <div class=\"pagination\">\n                    <div class=\"pages\"><\/div>                    <\/div>\n\n                                    <\/div>\n            <\/div>\n        <\/div>\n    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