{"id":14666,"date":"2025-12-01T20:11:39","date_gmt":"2025-12-01T19:11:39","guid":{"rendered":"https:\/\/saccosystem.com\/?p=14666"},"modified":"2025-12-01T20:11:49","modified_gmt":"2025-12-01T19:11:49","slug":"sacco-system-presents-performilk","status":"publish","type":"post","link":"https:\/\/saccosystem.com\/en\/blog\/sacco-system-presents-performilk\/","title":{"rendered":"Sacco System Presents\u00a0PerforMilk: Unlocking Milk\u2019s Full Potential by Preserving Protein Quality\u00a0"},"content":{"rendered":"
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\n Blog<\/a>><\/span><\/span>Sacco System Presents\u00a0PerforMilk: Unlocking Milk\u2019s Full Potential by Preserving Protein Quality\u00a0<\/span> <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n Sacco System Presents\u00a0PerforMilk: Unlocking Milk\u2019s Full Potential by Preserving Protein Quality\u00a0 <\/h1>\n
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Milk<\/a><\/div> <\/div>\n

\n 01\/12\/2025 <\/h2>\n <\/div>\n <\/div>\n <\/div>\n\n
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Milk<\/strong> is the most precious resource in dairy production. High-quality dairy products start with high-quality milk\u2014and in today\u2019s rapidly evolving dairy landscape, protecting that quality<\/strong> has never been more critical.\u00a0<\/p>\n\n\n\n

According to the Food and Agriculture Organisation<\/strong>, global milk production is projected to reach\u00a0992.7 million tonnes in 2025<\/strong>, a 1.0% increase over the previous year and the second consecutive year of modest growth. Meanwhile, world milk prices have surged by\u00a028% between July 2021 and July 2025<\/strong>\u00a0(Source: clal.it<\/a>), reflecting growing economic pressures, strong international demand, and record-high price levels.\u00a0<\/p>\n\n\n\n

From a cost perspective, milk itself\u00a0represents\u00a0the largest\u00a0component\u00a0of production expenses<\/strong>\u201460\u201380% of total costs<\/strong>\u2014while energy (processing and refrigeration) accounts for an\u00a0additional\u00a010\u201320%<\/strong>, and\u00a0labor\u00a0and processing steps, including coagulants, add another\u00a010\u201320%<\/strong>.\u00a0
In this context, every litre of milk counts, and every improvement in raw milk handling has a measurable impact on profitability and sustainability.\u00a0<\/p>\n\n\n\n

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The Hidden Challenge in Milk Storage\u00a0<\/h2>\n\n\n\n
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Are you aware of how critical the first 24 to 72 hours<\/strong> of milk storage really are? <\/p>\n\n\n\n

How we handle milk during this period directly impacts its quality, safety, and value.  <\/p>\n\n\n\n

Even when raw milk is stored at 4 to 7 \u00b0C<\/strong>, undesired bacteria can proliferate. These microorganisms produce heat-resistant proteolytic and lipolytic enzymes<\/strong> that irreversibly damage milk proteins<\/strong>. Once this degradation begins, no heat treatment can reverse it and the consequences are significant: <\/p>\n\n\n\n

The dairy industry needs innovative solutions to safeguard milk quality, reduce waste, and optimize the use of natural resources. Improved milk handling helps: <\/p>\n\n\n\n