{"id":3722,"date":"2024-11-19T13:52:22","date_gmt":"2024-11-19T12:52:22","guid":{"rendered":"https:\/\/saccosystem.com\/applications-fermented-products-of-plant-origin\/"},"modified":"2026-02-02T17:19:06","modified_gmt":"2026-02-02T16:19:06","slug":"fermented-plant-based-products","status":"publish","type":"page","link":"https:\/\/saccosystem.com\/en\/food\/fermented-plant-based-products\/","title":{"rendered":"Fermented Plant-Based Products"},"content":{"rendered":"\n
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\n Food<\/a>><\/span><\/span>Fermented Plant-Based Products<\/span> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n Fermented Plant-Based Products\n <\/h1>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n
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The demand for lactose-free and plant-based foods and beverages<\/strong> is steadily increasing, as is the demand for alternatives to traditional animal-based milk or yogurt.<\/p>\n <\/div>\n <\/div>\n <\/div>\n

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Sacco System offers a variety of ingredients for the development of fermented plant-based products and beverages<\/strong> made from soy, lupin, chickpeas, peas, fava beans, coconut, rice, oats, almonds, and cashews. In particular, the VChoice culture range<\/strong> ensures controlled and uniform production of plant-based fermented products of all types (whole coagulum, moderately structured broken coagulum, and drinkable products) and is available in freeze-dried form.<\/p>\n <\/div>\n

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Sacco System’s ingredients are designed to deliver high-quality, allergen-free plant-based products<\/strong>, ensuring stable and consistent production, a simple workflow, and excellent product preservation while imparting a unique flavor and aroma.<\/p>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n

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Discover Ingredients for Specific Applications <\/h3> <\/div>\n
\n Discover all the ingredients<\/a> <\/div>\n <\/div>\n <\/div>\n <\/div>
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\n \n Fermented Products of Plant Origin <\/a>\n <\/div>\n
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Ingredienti e soluzioni per Fermentati di Origine Vegetale<\/p>\n <\/div>\n <\/div>\n <\/div>

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