{"id":3711,"date":"2024-11-19T13:51:24","date_gmt":"2024-11-19T12:51:24","guid":{"rendered":"https:\/\/saccosystem.com\/application-cheese\/"},"modified":"2026-02-02T17:20:39","modified_gmt":"2026-02-02T16:20:39","slug":"cheese","status":"publish","type":"page","link":"https:\/\/saccosystem.com\/en\/food\/cheese\/","title":{"rendered":"Cheese"},"content":{"rendered":"\n
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\n Food<\/a>><\/span><\/span>Cheese<\/span> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n Cheese\n <\/h1>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n
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Sacco System produces ingredients for the production of soft, semi-hard, hard and stretched-curd cheeses: a wide range of cultures and probiotics with various functions, rennet and products for milk coagulation, secondary cultures, moulds, yeasts, growth media, functional proteins and many more.<\/p>\n <\/div>\n <\/div>\n <\/div>\n

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Sacco System cultures<\/strong> and solutions are designed to guarantee high-quality cheeses<\/strong>, helping to ensure a reliable and uniform production process<\/strong>, a simple workflow and perfect product preservation throughout the shelf life<\/em>.<\/p>\n <\/div>\n

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Select the cheese category below to discover all the available Sacco System ingredients!<\/strong><\/p>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n

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Discover Ingredients for Specific Applications <\/h3> <\/div>\n
\n Discover all the ingredients<\/a> <\/div>\n <\/div>\n <\/div>\n <\/div>
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