{"id":3707,"date":"2024-11-10T22:01:30","date_gmt":"2024-11-10T21:01:30","guid":{"rendered":"https:\/\/saccosystem.com\/ingredients\/"},"modified":"2026-02-02T17:14:28","modified_gmt":"2026-02-02T16:14:28","slug":"ingredients","status":"publish","type":"page","link":"https:\/\/saccosystem.com\/en\/food\/ingredients\/","title":{"rendered":"Ingredients"},"content":{"rendered":"\n<div class=\"title-style-2 gradient-food\">\n            <div class=\"breadcrumbs style-1\">\n                <div class=\"container\">\n                    <div class=\"row\">\n                <div class=\"col\">\n                    <div class=\"pages\">\n                <span class=\"page parent\"><a href=\"https:\/\/saccosystem.com\/en\/food\/\">Food<\/a><span class=\"separator\">&gt;<\/span><\/span><span class=\"page current\">Ingredients<\/span>                    <\/div>\n                <\/div>\n            <\/div>\n                <\/div>\n            <\/div>\n    <div class=\"container\">\n        <div class=\"row\">\n            <div class=\"col\">\n                <h1>\n                    Ingredients\n                <\/h1>\n            <\/div>\n        <\/div>\n    <\/div>\n<\/div>\n\n\n<div class=\"ingredients-list\">\n    <div class=\"container\">\n        <div class=\"row\">\n            <div class=\"col\">\n                <form method=\"GET\" id=\"filterForm\">\n                    \n    <div class=\"filter-group\">\n        <a href=\"#\" class=\"filter-btn\">\n            Filter by application        <\/a>\n        <select name=\"application-filter\" style=\"display: none;\">\n            <option value=\"\"><\/option>\n                            <option value=\"fresh-products\" \n                        data-parent=\"\" \n                        >\n                    Fresh Products                <\/option>\n                                <option value=\"butter\" \n                        data-parent=\"fresh-products\" \n                        >\n                    <span class=\"indent\"><\/span>Butter                <\/option>\n                                <option value=\"american-cottage-cheese-en\" \n                        data-parent=\"fresh-products\" \n                        >\n                    <span class=\"indent\"><\/span>American Cottage Cheese                <\/option>\n                                <option value=\"lactic-coagulation-cheeses\" \n                        data-parent=\"fresh-products\" \n                        >\n                    <span class=\"indent\"><\/span>Lactic Coagulation Cheeses                <\/option>\n                                <option value=\"kefir-en\" \n                        data-parent=\"fresh-products\" \n                        >\n                    <span class=\"indent\"><\/span>Kefir                <\/option>\n                                <option value=\"fermented-cream\" \n                        data-parent=\"fresh-products\" \n                        >\n                    <span class=\"indent\"><\/span>Fermented Cream                <\/option>\n                                <option value=\"robiola-en\" \n                        data-parent=\"fresh-products\" \n                        >\n                    <span class=\"indent\"><\/span>Robiola                <\/option>\n                                <option value=\"viili-en\" \n                        data-parent=\"fresh-products\" \n                        >\n                    <span class=\"indent\"><\/span>Viili                <\/option>\n                                <option value=\"blended-greek-type-yoghurt\" \n                        data-parent=\"fresh-products\" \n                        >\n                    <span class=\"indent\"><\/span>Blended Greek-type yoghurt                <\/option>\n                                <option value=\"yoghurt-and-fermented-milk\" \n                        data-parent=\"fresh-products\" \n                        >\n                    <span class=\"indent\"><\/span>Yoghurt and Fermented Milk                <\/option>\n                                <option value=\"meat-and-fish\" \n                        data-parent=\"\" \n                        >\n                    Meat and Fish                <\/option>\n                                <option value=\"bakery-products\" \n                        data-parent=\"\" \n                        >\n                    Bakery Products                <\/option>\n                                <option value=\"fermented-vegetables-en\" \n                        data-parent=\"\" \n                        >\n                    Fermented Vegetables                <\/option>\n                                <option value=\"fermented-vegetables\" \n                        data-parent=\"\" \n                        >\n                    Fermented Vegetables                <\/option>\n                                <option value=\"fermented-beverages\" \n                        data-parent=\"\" \n                        >\n                    Fermented Beverages                <\/option>\n                                <option value=\"cheese\" \n                        data-parent=\"\" \n                        >\n                    Cheese                <\/option>\n                                <option value=\"semi-hard-cheeses\" \n                        data-parent=\"cheese\" \n                        >\n                    <span class=\"indent\"><\/span>Semi-hard cheeses                <\/option>\n                                <option value=\"white-cheese-en\" \n                        data-parent=\"cheese\" \n                        >\n                    <span class=\"indent\"><\/span>White Cheese                <\/option>\n                                <option value=\"pdo-cheeses\" \n                        data-parent=\"cheese\" \n                        >\n                    <span class=\"indent\"><\/span>PDO cheeses                <\/option>\n                                <option value=\"stretched-curd-cheeses\" \n                        data-parent=\"cheese\" \n                        >\n                    <span class=\"indent\"><\/span>Stretched-curd Cheeses                <\/option>\n                                <option value=\"hard-cheeses\" \n                        data-parent=\"cheese\" \n                        >\n                    <span class=\"indent\"><\/span>Hard Cheeses                <\/option>\n                                <option value=\"herb-cheeses\" \n                        data-parent=\"cheese\" \n                        >\n                    <span class=\"indent\"><\/span>Herb cheeses                <\/option>\n                                <option value=\"soft-cheeses\" \n                        data-parent=\"cheese\" \n                        >\n                    <span class=\"indent\"><\/span>Soft Cheeses                <\/option>\n                        <\/select>\n    <\/div>\n\n\n                    <div class=\"filter-group sort\">\n                        <a href=\"#\" class=\"filter-btn\">\n                            Sort                        <\/a>\n                        <select name=\"order\" style=\"display: none;\">\n                            <option value=\"DESC\" >A-Z<\/option>\n                            <option value=\"ASC\" >Z-A<\/option>\n                        <\/select>\n                    <\/div>\n\n                    <button type=\"submit\" style=\"display: none;\">Filter<\/button>\n                <\/form>\n            <\/div>\n        <\/div>\n        <div class=\"row\">\n            <div class=\"col\">\n                <div class=\"ingredients-grid\">\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/en\/ingredients\/starter-live-cultures-meat-and-fish\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/starter-live-cultures-meat-and-fish\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"201\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Fermenti-Lattici-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/starter-live-cultures-meat-and-fish\/\">\n                                    Starter live cultures meat and fish                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>Lactic ferments (more correctly called &#8220;lactic bacteria&#8221;) are microorganisms that through a catabolic process (fermentation) are able to degrade lactose, the sugar contained in milk and its derivatives, and transform it into lactic acid.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-en\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/en\/ingredients\/4protection-cultures-dairy\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/4protection-cultures-dairy\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/4Protection-Formaggi-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/4protection-cultures-dairy\/\">\n                                    4Protection cultures &#8211; Dairy                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>4Protection is the Sacco line of ferments for the protection of products from the development of unwanted microorganisms. 4Protection cultures are made of 100% natural lactic bacteria that help maintain the structural and sensory quality of products during shelf life.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-de\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/en\/ingredients\/lipase\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/lipase\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/lipasi.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/lipase\/\">\n                                    Lipase                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>Pregastric lipase is an enzyme used to enhance the flavour of cheeses, enriching them with distinctive aromas. Lipases of veal give a sweet and slightly spicy taste, those of lamb give a more pronounced flavor while lipases of kid provide a strong and spicy taste.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"caglificio-clerici-en\">Caglificio Clerici<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/en\/ingredients\/complementary-products-for-cheese\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/complementary-products-for-cheese\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/prodotti-complementari.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/complementary-products-for-cheese\/\">\n                                    Complementary products for cheese                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>Not only rennet and coagulants. Caglificio Clerici produces and markets a wide range of products useful during all stages of cheese production.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"caglificio-clerici-en\">Caglificio Clerici<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/en\/ingredients\/other-coagulants\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/other-coagulants\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Altri-coagulanti.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/other-coagulants\/\">\n                                    Other Coagulants                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>In addition to animal rennet, Caglificio Clerici produces a complete range of coagulants for cheese of vegetable and microbial origin, produced by fermentation of selected microorganisms and particularly suitable for the production of vegetarian and vegan cheeses.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"caglificio-clerici-en\">Caglificio Clerici<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/en\/ingredients\/rennet\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/rennet\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Caglio.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/rennet\/\">\n                                    Rennet                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>Rennet is an ingredient used in the production of cheese to coagulate milk and separate its solid part (curd) from the liquid one (whey).<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"caglificio-clerici-en\">Caglificio Clerici<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/en\/ingredients\/4protection-lactic-acid-bacteria-plant-based-products\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/4protection-lactic-acid-bacteria-plant-based-products\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/4Protection-Prodotti-di-origine-vegetale-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/4protection-lactic-acid-bacteria-plant-based-products\/\">\n                                    4Protection lactic acid bacteria &#8211; Plant-based products                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>The 4Protection lactic acid bacteria lines are suitable for hypoallergenic products derived from any plant matrix (soy, lupin, peas, chickpeas, cashews, almonds, oats, rice) and counteract the development of unwanted yeast and mold, maintaining the taste, the aroma and texture of the product.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-en\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/en\/ingredients\/cultures-for-plant-based-fermented-products-vchoice\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/cultures-for-plant-based-fermented-products-vchoice\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"201\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Fermenti-Lattici-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/cultures-for-plant-based-fermented-products-vchoice\/\">\n                                    Cultures for plant-based fermented products VChoice                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>Lactic ferments (more correctly called &#8220;lactic bacteria&#8221;) are microorganisms that through a catabolic process (fermentation) are able to degrade lactose, the sugar contained in milk and its derivatives, and transform it into lactic acid.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-en\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/en\/ingredients\/starter-live-culteres\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/starter-live-culteres\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"201\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Fermenti-Lattici-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/starter-live-culteres\/\">\n                                    Starter live cultures                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>Lactic ferments (more correctly called &#8220;lactic bacteria&#8221;) are microorganisms that through a catabolic process (fermentation) are able to degrade lactose, the sugar contained in milk and its derivatives, and transform it into lactic acid.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-en\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/en\/ingredients\/4protection-cultures-meat\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/4protection-cultures-meat\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"201\" height=\"199\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/4Protection-Carne-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/4protection-cultures-meat\/\">\n                                    4Protection cultures &#8211; Meat                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>4Protection is the Sacco line of ferments for the protection of products from the development of unwanted microorganisms. 4Protection cultures are made of 100% natural lactic bacteria that help maintain the structural and sensory quality of products during shelf life.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-en\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/en\/ingredients\/4protection-cultures-fish\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/4protection-cultures-fish\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/4Protection-Pesce-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/4protection-cultures-fish\/\">\n                                    4Protection cultures &#8211; Fish                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>The 4Protection Sacco bacteria have been designed to protect from listeriosis risk raw fish (smoked salmon and processed fish), fish packaged by counter frigo (sea bass fillets, trout, salmonate trout, etc.) Fresh sea and lake fish sold and many other fish products of different nature.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-en\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/en\/ingredients\/lactase\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/lactase\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Lattasi-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/lactase\/\">\n                                    Lactase                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>Lactase is a natural enzyme that is produced in the early stages of life in mammals and which is able to split lactose into two monosaccharides (glucose and galactose) and ensure its controlled elimination or reduction.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-en\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/en\/ingredients\/non-starter-lactic-acid-bacteria-nslab\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/non-starter-lactic-acid-bacteria-nslab\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"201\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Flora-Batterica-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/non-starter-lactic-acid-bacteria-nslab\/\">\n                                    Non-starter lactic acid bacteria &#8211; NSLAB                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>&#8220;Secondary bacterial flora&#8221; (or NSLAB, Not starter lactic acid bacteria) is a term that encompasses a particular category of lactic ferments that do not intervene in the initial fermentation stage, but on the secondary stages of dairy production.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-en\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/en\/ingredients\/yeasts\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/yeasts\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"201\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Lieviti-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/yeasts\/\">\n                                    Yeasts                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>Yeasts are a group of important micro-organisms for the production of certain dairy products. Their contribution is fundamental to the creation of the correct structure and aroma of specific cheeses or fermented milks.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-en\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/en\/ingredients\/moulds\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/moulds\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Muffe-new-1.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/moulds\/\">\n                                    Moulds                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>Moulds are essential ingredients for the production of cheeses and other food products with typical aesthetic and organoleptic characteristics (such as, for example, cheese with a floral crust). Through proteolysis and lipolysis processes, the moulds contribute strongly to the formation of the aroma, the final structure and the appearance of the cheeses that contain them.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-en\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/en\/ingredients\/probiotics-for-the-food-industry\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/probiotics-for-the-food-industry\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"201\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Probiotici-per-il-Settore-Alimentare-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/probiotics-for-the-food-industry\/\">\n                                    Probiotics for the food industry                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>Probiotic bacteria (from the Greek pro-bios, &#8220;in favor of life&#8221;) are a specific group of lactic ferments able to have a beneficial action on the whole body starting from the colonization of the intestine.<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-en\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/en\/ingredients\/growth-media-and-functional-proteins\/\">\n                        <div class=\"header\">\n                                                        <div class=\"image\">\n                                <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/growth-media-and-functional-proteins\/\">\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"201\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Terreni-di-Coltura-e-Proteine-Funzionali-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                                <\/a>\n                            <\/div>\n                                                        <h4>\n                                <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/growth-media-and-functional-proteins\/\">\n                                    Growth Media and Functional Proteins                                <\/a>\n                            <\/h4>\n                        <\/div>\n                                                <div class=\"description\">\n                            <p>Growing media are solutions of products consisting of milk components, mineral salts and vitamins, and are used as milk substitutes in the production of industrial grafts (indirect inoculum fermentation).<\/p>\n                        <\/div>\n                                                                        <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-en\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                                <\/div>\n            <\/div>\n        <\/div>\n        <div class=\"row\">\n            <div class=\"col\">\n                <div class=\"posts-navigation\">\n                    <div class=\"pagination\">\n                    <div class=\"pages\"><\/div>                    <\/div>\n\n                                    <\/div>\n            <\/div>\n        <\/div>\n    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