{"id":14800,"date":"2025-12-11T17:04:16","date_gmt":"2025-12-11T16:04:16","guid":{"rendered":"https:\/\/saccosystem.com\/?post_type=news&#038;p=14800"},"modified":"2025-12-11T17:04:23","modified_gmt":"2025-12-11T16:04:23","slug":"sacco-system-presents-performilk-unlocking-milks-full-potential-by-preserving-protein-quality","status":"publish","type":"news","link":"https:\/\/saccosystem.com\/en\/news\/sacco-system-presents-performilk-unlocking-milks-full-potential-by-preserving-protein-quality\/","title":{"rendered":"Sacco System Presents\u00a0PerforMilk\u00ae: Unlocking Milk\u2019s Full Potential by Preserving Protein Quality\u00a0"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Milk is the most precious resource in dairy production. High-quality dairy products start with high-quality milk\u2014and in today\u2019s rapidly evolving dairy landscape, protecting that quality has never been more critical.&nbsp;<\/p>\n\n\n\n<p>According to the Food and Agriculture Organisation, global milk production is projected to reach&nbsp;<strong>992.7 million tonnes in 2025<\/strong>, a 1.0% increase over the previous year and the second consecutive year of modest growth. Meanwhile, world milk prices have surged by&nbsp;<strong>28% between July 2021 and July 2025<\/strong>&nbsp;(Source: clal.it), reflecting growing economic pressures, strong international demand, and record-high price levels.&nbsp;<\/p>\n\n\n\n<p>From a cost perspective, milk itself&nbsp;represents&nbsp;the largest&nbsp;component&nbsp;of production expenses\u2014<strong>60\u201380% of total costs<\/strong>\u2014while energy (processing and refrigeration) accounts for an&nbsp;additional&nbsp;<strong>10\u201320%<\/strong>, and&nbsp;labour&nbsp;and processing steps, including coagulants, add another&nbsp;<strong>10\u201320%<\/strong>.&nbsp;<br>In this context, every litre of milk counts, and every improvement in raw milk handling has a measurable impact on profitability and sustainability.&nbsp;<\/p>\n\n\n\n<p><strong>The Hidden Challenge in Milk Storage<\/strong>&nbsp;<\/p>\n\n\n\n<p>Are you aware of how critical the first&nbsp;<strong>24 to 72 hours<\/strong>&nbsp;of milk storage really are?&nbsp;<\/p>\n\n\n\n<p>How we handle milk during this period directly&nbsp;impacts&nbsp;its quality, safety, and value.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Even when raw milk is stored at&nbsp;<strong>4 to 7 \u00b0C<\/strong>, undesired bacteria can proliferate. These microorganisms produce&nbsp;<strong>heat-resistant proteolytic and lipolytic enzymes<\/strong>&nbsp;that&nbsp;<strong>irreversibly damage milk proteins<\/strong>.&nbsp;&nbsp;<\/p>\n\n\n\n<p>The dairy industry needs innovative solutions to safeguard milk quality, reduce waste, and&nbsp;optimize&nbsp;the use of natural resources. Improved milk handling helps:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Reduce environmental impact<\/strong>, using water, land, and feed responsibly\u00a0<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Increase economic efficiency<\/strong>, maximizing milk value and minimizing losses\u00a0<\/li>\n<\/ul>\n\n\n\n<p>And this is where&nbsp;<strong>PerforMilk<\/strong>\u00ae&nbsp;makes the difference.&nbsp;&nbsp;<\/p>\n\n\n\n<p><strong>PerforMilk<\/strong>\u00ae<strong>: The First Patented Natural Solution for&nbsp;Preserving&nbsp;Raw Milk Protein Quality<\/strong>&nbsp;<\/p>\n\n\n\n<p>PerforMilk\u00ae&nbsp;is the first patented food culture specifically designed to preserve the protein&nbsp;quality&nbsp;of raw milk during&nbsp;storage&nbsp;and it is part of Sacco System\u2019s&nbsp;<strong>4Protection Line<\/strong>.&nbsp;&nbsp;<\/p>\n\n\n\n<p>PerforMilk\u00ae&nbsp;works&nbsp;<strong>from the very beginning of the process<\/strong>, safeguarding milk during storage and&nbsp;<strong>preserving the casein micelle<\/strong>, which plays a crucial role in ensuring performance and quality in both cheese and fermented dairy products.&nbsp;<\/p>\n\n\n\n<p><strong>Key Advantages of&nbsp;PerforMilk<\/strong>\u00ae&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Preservation and Value Generation Across the Supply Chain:\u00a0<\/strong>Dairy farms aim to deliver high-quality milk, and dairies aim to produce high-quality products.\u00a0PerforMilk\u00ae\u00a0supports both, preserving and enhancing value throughout the entire supply chain<strong>.<\/strong>\u00a0<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Economic advantage<\/strong>:\u00a0By limiting protein degradation,\u00a0PerforMilk\u00ae helps achieve higher curd yields and boosts overall profitability.\u00a0<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Improvement in cheese yield<\/strong>:\u00a0Safeguarding casein quality can result in higher cheese yield, with\u00a0an average 2.1% increase in cheese yield every 1,000 litres of milk (Study on Pizza Cheese).\u00a0\u00a0<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Product Stability<\/strong>:\u00a0Reduced variation\u00a0in protein structure\u00a0ensures consistent\u00a0product quality while\u00a0preserving also\u00a0the taste\u00a0and aroma of yoghurts\u00a0and fermented milks\u00a0throughout their entire\u00a0shelf life.\u00a0\u00a0<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sustainability<\/strong>: By reducing milk waste and\u00a0optimizing\u00a0the use of water and feed, measurable environmental benefits are delivered across\u00a0every stage of the dairy chain.\u00a0\u00a0<\/li>\n<\/ul>\n\n\n\n<p><strong>Proven, Practical, and Fully Compatible with Your Process<\/strong>&nbsp;<\/p>\n\n\n\n<p>PerforMilk\u00ae\u2019s effectiveness has been&nbsp;validated&nbsp;through both industrial-scale and laboratory studies. It is&nbsp;<strong>completely removed during heat treatment<\/strong>&nbsp;and has&nbsp;<strong>no negative impact on the final product<\/strong>\u2014ensuring full compatibility with traditional and modern dairy technologies.&nbsp;<\/p>\n\n\n\n<p>Our technical sales team is available to help you&nbsp;identify&nbsp;the ideal solution for your milk processing needs and advise on the&nbsp;<strong>optimal&nbsp;timing for adding&nbsp;PerforMilk<\/strong>\u00ae.&nbsp;<\/p>\n\n\n\n<p><strong>We Take Care of Your Milk\u2014So You Can Take Care of Your Business Performance<\/strong>&nbsp;<\/p>\n\n\n\n<p>With&nbsp;PerforMilk\u00ae, Sacco System offers the dairy sector a breakthrough tool to improve quality, enhance yield, and strengthen sustainability from the very start of the process.&nbsp;<br><strong>PerforMilk<\/strong>\u00ae<strong>&nbsp;protects your milk\u2014unlocking its full&nbsp;potential, and&nbsp;ensuring the excellence your consumers expect.<\/strong>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Milk is the most precious resource in dairy production. High-quality dairy products start with high-quality milk\u2014and in today\u2019s rapidly evolving dairy landscape, protecting that quality has never been more critical.&nbsp;<\/p>\n","protected":false},"featured_media":14672,"template":"","meta":{"_acf_changed":false},"category_news":[],"tag_news":[],"class_list":["post-14800","news","type-news","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/saccosystem.com\/en\/wp-json\/wp\/v2\/news\/14800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saccosystem.com\/en\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/saccosystem.com\/en\/wp-json\/wp\/v2\/types\/news"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saccosystem.com\/en\/wp-json\/wp\/v2\/media\/14672"}],"wp:attachment":[{"href":"https:\/\/saccosystem.com\/en\/wp-json\/wp\/v2\/media?parent=14800"}],"wp:term":[{"taxonomy":"category_news","embeddable":true,"href":"https:\/\/saccosystem.com\/en\/wp-json\/wp\/v2\/category_news?post=14800"},{"taxonomy":"tag_news","embeddable":true,"href":"https:\/\/saccosystem.com\/en\/wp-json\/wp\/v2\/tag_news?post=14800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}