{"id":3936,"date":"2024-11-18T14:18:19","date_gmt":"2024-11-18T13:18:19","guid":{"rendered":"https:\/\/saccosystem.com\/ingredients\/lactase\/"},"modified":"2024-12-05T17:34:05","modified_gmt":"2024-12-05T16:34:05","slug":"lactase","status":"publish","type":"ingredients","link":"https:\/\/saccosystem.com\/en\/ingredients\/lactase\/","title":{"rendered":"Lactase"},"content":{"rendered":"
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\n Lactase <\/h1>\n <\/div>\n <\/div>\n
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Lactase<\/strong> is a natural enzyme produced during the initial phases of the life of mammals. It is capable of breaking down lactose<\/strong> into two monosaccharides (glucose and galactose), thus ensuring its elimination or controlled reduction.<\/p>\n <\/div>\n <\/div>\n <\/div>\n

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On this basis, lactase allows the production of lactose-free (or low-lactose) milk and milk derivatives<\/strong>, which can be consumed without problems by individuals with an intolerance to these sugars.<\/p>\n <\/div>\n

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Clerici lactase<\/strong> (a company of the Sacco System group) does not alter the organoleptic characteristics of finished products and is available in 500-gram packages<\/strong>, with different formulations tailored to the product being made.<\/p>\n <\/div>\n <\/div>\n <\/div>\n<\/div>

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\n Read More <\/h2>\n
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\n You might be interested <\/h3>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Lipase <\/a>\n <\/h4>\n
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Pregastric lipase is an enzyme used to enhance the flavour of cheeses, enriching them with distinctive aromas. Lipases of veal give a sweet and slightly spicy taste, those of lamb give a more pronounced flavor while lipases of kid provide a strong and spicy taste.<\/p>\n <\/div>\n

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