{"id":3933,"date":"2024-11-28T10:07:35","date_gmt":"2024-11-28T09:07:35","guid":{"rendered":"https:\/\/saccosystem.com\/ingredients\/4protection-cultures-dairy\/"},"modified":"2026-02-25T15:24:21","modified_gmt":"2026-02-25T14:24:21","slug":"4protection-cultures-dairy","status":"publish","type":"ingredients","link":"https:\/\/saccosystem.com\/en\/ingredients\/4protection-cultures-dairy\/","title":{"rendered":"4Protection cultures – Dairy"},"content":{"rendered":"
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\n 4Protection cultures – Dairy <\/h1>\n <\/div>\n <\/div>\n
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Lactic Acid Bacteria for the Natural Protection of Dairy Products<\/p>\n <\/div>\n <\/div>\n <\/div>\n

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4Protection is Sacco’s line of cultures designed to protect products from unwanted microorganisms. The 4Protection cultures are composed of 100% natural lactic acid bacteria that help preserve the product’s quality throughout its shelf life without impacting its structural or sensory attributes.<\/p>\n <\/div>\n

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Sacco System has developed specific lines of lactic acid cultures for the natural protection of cheeses, yogurts, and fermented milk products.<\/p>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n

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\n 4Protection product lines for hard cheeses <\/h2>\n
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\n AYM Line – Anti-Yeasts and Molds <\/div>\n
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These are specific products designed to counteract the growth of unwanted yeasts and molds while preserving the taste, aroma, and texture of the product. These products are compatible and combinable with each other to meet the needs of every customer.<\/p>\n

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\n AL Line – Anti-Listeria <\/div>\n
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The products in this line are effective allies in reducing the potential growth of Listeria in soft cheeses (bloomy rind cheeses), semi-hard cheeses (continental cheeses category), hard cheeses (such as Gruy\u00e8re and Comt\u00e9), and blue cheeses (such as Gorgonzola).<\/p>\n <\/div>\n <\/div>\n

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\n AC Line – Anti-Clostridia <\/div>\n
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Useful for reducing the occurrence of defects such as cracks and swelling in semi-hard and hard cheeses.<\/p>\n <\/div>\n <\/div>\n

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\n AP Line – Anti-Pseudomonas and Psychrophiles <\/div>\n
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Contain the development of bacteria belonging to the Pseudomonas species.<\/p>\n

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\n AG Line – Anti-Gram Negative <\/div>\n
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Contain the development of Gram-negative bacteria.<\/p>\n <\/div>\n <\/div>\n

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\n AOM Line – Anti other microorganisms (eg. gas) <\/div>\n
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These products are suitable for containing the development of gas-producing microorganisms, particularly heterofermentative lactobacilli.<\/p>\n <\/div>\n <\/div>\n

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\n PS Line – Protein Stability <\/div>\n
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PerforMilk stabilizes casein and total protein, preventing degradation and improving overall milk quality.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n

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\n Read More <\/h2>\n
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\n You might be interested <\/h3>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Probiotics for the food industry <\/a>\n <\/h4>\n
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Probiotic bacteria (from the Greek pro-bios, “in favor of life”) are a specific group of lactic ferments able to have a beneficial action on the whole body starting from the colonization of the intestine.<\/p>\n <\/div>\n

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