{"id":3931,"date":"2024-11-18T15:59:17","date_gmt":"2024-11-18T14:59:17","guid":{"rendered":"https:\/\/saccosystem.com\/ingredients\/4protection-lactic-acid-bacteria-plant-based-products\/"},"modified":"2026-03-09T09:06:30","modified_gmt":"2026-03-09T08:06:30","slug":"4protection-lactic-acid-bacteria-plant-based-products","status":"publish","type":"ingredients","link":"https:\/\/saccosystem.com\/en\/ingredients\/4protection-lactic-acid-bacteria-plant-based-products\/","title":{"rendered":"4Protection lactic acid bacteria – Plant-based products"},"content":{"rendered":"
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\n 4Protection lactic acid bacteria – Plant-based products <\/h1>\n <\/div>\n <\/div>\n
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4Protection <\/strong>is a Sacco line <\/strong>of lactic acid bacteria<\/strong> to protect products<\/strong> from the development of unwanted microorganisms. 4Protection cultures are composed of 100% natural <\/strong>lactic acid bacteria that help to maintain the structural and sensory properties<\/strong> of products throughout their s<\/em>helf life.<\/em> <\/p>\n <\/div>\n <\/div>\n <\/div>\n

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Created on the basis of extensive experience in the milk and dairy industry, Sacco System has developed specific lines of lactic acid bacteria<\/strong> for natural protection of hypo-allergenic plant-based products<\/strong>, naturally hypo-allergenic products and no-GMO products.<\/p>\n <\/div>\n

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4Protection lactic acid bacteria<\/strong> are suitable for hypo-allergenic products deriving from every plant type <\/strong>(soya, lupin, pea, chickpea, peanut, almond, oat, rice) and act against the development of unwanted yeasts and moulds, maintaining the original flavour, aroma and texture of the product.<\/p>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n

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\n Our product lines <\/h2>\n
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4Protection<\/strong> lactic acid bacteria for plant-based products<\/strong> are available in a freeze-dried version.<\/strong><\/p>\n

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  1. Lyofast LR4 PD<\/li>\n
  2. Lyofast LR B*<\/li>\n
  3. Lyofast CLP C<\/li>\n
  4. Lyofast CNBAL<\/li>\n
  5. Lyofast LPAL<\/li>\n
  6. Lyofast BGP 1<\/li>\n<\/ol>\n

    *Lyofast LR B is also available in a cryofast version<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n

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    \n Read More <\/h2>\n
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    \n You might be interested <\/h3>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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    \n \n Other Coagulants <\/a>\n <\/h4>\n
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    In addition to animal rennet, Caglificio Clerici produces a complete range of coagulants for cheese of vegetable and microbial origin, produced by fermentation of selected microorganisms and particularly suitable for the production of vegetarian and vegan cheeses.<\/p>\n <\/div>\n

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