{"id":3928,"date":"2024-11-18T14:15:40","date_gmt":"2024-11-18T13:15:40","guid":{"rendered":"https:\/\/saccosystem.com\/ingredients\/non-starter-lactic-acid-bacteria-nslab\/"},"modified":"2024-12-05T17:36:52","modified_gmt":"2024-12-05T16:36:52","slug":"non-starter-lactic-acid-bacteria-nslab","status":"publish","type":"ingredients","link":"https:\/\/saccosystem.com\/en\/ingredients\/non-starter-lactic-acid-bacteria-nslab\/","title":{"rendered":"Non-starter lactic acid bacteria – NSLAB"},"content":{"rendered":"
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\n Non-starter lactic acid bacteria – NSLAB <\/h1>\n <\/div>\n <\/div>\n
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Non-starter lactic acid bacteria<\/strong> are a specific category of live cultures<\/em> that are not involved in the initial phase of fermentation but in the secondary phases<\/strong> in the production<\/strong> of milk and dairy products.<\/p>\n <\/div>\n <\/div>\n <\/div>\n

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Specifically, secondary<\/strong> microbiota acts during processes such as ageing of cheese and eye formation<\/strong> (creation of the holes that are typical of certain cheese products), in order to achieve specific organoleptic properties<\/strong> associated with different cheese varieties, whilst also limiting unwanted odours caused by the proliferation of bacterial contaminants.<\/p>\n <\/div>\n

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Sacco System secondary bacterial flora allows the development of a very wide range<\/strong> of cheese types with different structures and aromas<\/strong>. Specifically, Sacco System aromatization cultures<\/strong> are designed to offer more flavour to products, whilst the range of propionic bacteria<\/strong> allows the right level of eye formation to be achieved for specific types of cheese, also developing the typical aroma associated with them. <\/p>\n<\/div>\n<\/div>\n<\/section>\n<\/section>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>

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\n Read More <\/h2>\n
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\n You might be interested <\/h3>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Probiotics for the food industry <\/a>\n <\/h4>\n
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Probiotic bacteria (from the Greek pro-bios, “in favor of life”) are a specific group of lactic ferments able to have a beneficial action on the whole body starting from the colonization of the intestine.<\/p>\n <\/div>\n

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