{"id":3927,"date":"2024-11-18T14:14:26","date_gmt":"2024-11-18T13:14:26","guid":{"rendered":"https:\/\/saccosystem.com\/ingredients\/yeasts\/"},"modified":"2024-12-05T17:40:04","modified_gmt":"2024-12-05T16:40:04","slug":"yeasts","status":"publish","type":"ingredients","link":"https:\/\/saccosystem.com\/en\/ingredients\/yeasts\/","title":{"rendered":"Yeasts"},"content":{"rendered":"
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\n Yeasts <\/h1>\n <\/div>\n <\/div>\n
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Yeasts<\/strong> are a critical group of microorganisms for the production of certain food products in the milk and dairy industry. Their contribution is essential to achieve the right structure and aroma<\/strong> of certain cheeses and fermented milk. <\/p>\n <\/div>\n <\/div>\n <\/div>\n

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The main purpose served by yeasts is their significant contribution<\/strong> to the final properties<\/strong> of some products, such as kefir<\/strong> and gorgonzola<\/strong> (Saccharomyces Spp<\/em>. can be used for both products).<\/p>\n <\/div>\n

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The activity of yeasts in the above-mentioned products occurs in combination with those of other microorganisms<\/strong> or ingredients used in production.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<\/section>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>

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\n Read More <\/h2>\n
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\n You might be interested <\/h3>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Probiotics for the food industry <\/a>\n <\/h4>\n
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Probiotic bacteria (from the Greek pro-bios, “in favor of life”) are a specific group of lactic ferments able to have a beneficial action on the whole body starting from the colonization of the intestine.<\/p>\n <\/div>\n

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