{"id":3925,"date":"2024-11-18T14:13:34","date_gmt":"2024-11-18T13:13:34","guid":{"rendered":"https:\/\/saccosystem.com\/ingredients\/moulds\/"},"modified":"2024-12-05T17:44:07","modified_gmt":"2024-12-05T16:44:07","slug":"moulds","status":"publish","type":"ingredients","link":"https:\/\/saccosystem.com\/en\/ingredients\/moulds\/","title":{"rendered":"Moulds"},"content":{"rendered":"<div class=\"ingredients-intro-text block\">\n    <div class=\"container\">\n        <div class=\"row\">\n                        <div class=\"image\">\n                <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Muffe-new-1.svg\" class=\"attachment-full size-full\" alt=\"\" \/>            <\/div>\n                        <div class=\"col-md-10\">\n                <h1>\n                    Moulds                <\/h1>\n            <\/div>\n        <\/div>\n        <div class=\"row\">\n            <div class=\"col-md-7 offset-md-1\">\n                <div class=\"intro-text\">\n                    <p><strong>Moulds<\/strong> are essential ingredients for the production of cheeses and other food products with <strong>specific aesthetic and organoleptic properties<\/strong> (such as blue cheeses and bloomy-rind cheeses). Through processes of proteolysis and lipolysis, moulds make an important contribution to <strong>aroma formation<\/strong> and to the development of the final structure and the aesthetic properties of cheeses. <\/p>\n                <\/div>\n            <\/div>\n        <\/div>\n        <div class=\"row\">\n            <div class=\"col-lg-5 col-md-10 offset-md-1\">\n                <p>In addition to <strong>green-blue moulds<\/strong> for the production of <strong>blue cheeses<\/strong> (gorgonzola, Roquefort, Stilton, etc.), the range of Sacco System moulds includes strains of <strong>white moulds<\/strong> for the production of bloomy-rind cheeses and <strong>many other types of moulds<\/strong> for the production of numerous <strong>cheeses<\/strong> and other products.<\/p>\n            <\/div>\n            <div class=\"col-lg-5 offset-lg-0 col-md-10 offset-md-1\">\n                <p>In particular:<\/p>\n<ul>\n<li><em><strong>Penicillium roqueforti<\/strong><\/em> for gorgonzola and other blue cheeses.<\/li>\n<li><strong><em>Penicillium camemberti<\/em><\/strong> for cheeses including Camembert and Brie, with a bloomy rind.<\/li>\n<li><strong><em>Penicillium nalgiovense <\/em><\/strong>for the production of salamis.<\/li>\n<\/ul>\n            <\/div>\n        <\/div>\n    <\/div>\n<\/div><div class=\"block learn-more with-background no-margin-top\" style=\"background: linear-gradient(rgba(0,0,0,0.2), rgba(0,0,0,0.2)), url(https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/09\/banner_approfondisci.jpg) no-repeat center center; background-size: cover, cover;\">\n                <div class=\"container\">\n                <div class=\"row\">\n                <div class=\"col-lg-10 offset-lg-1\">\n                                <h2>\n                    Read More                <\/h2>\n                                                                                    <div class=\"list\">\n                                    <\/div>\n                                                <\/div>\n                    <\/div>\n            <\/div>\n    <\/div><div class=\"ingredients-might-interest\">\n    <div class=\"ingredients-might-interest-header\">\n        <div class=\"container\">\n            <div class=\"row\">\n                <div class=\"col\">\n                    <div class=\"top\">\n                        <h3>\n                            You might be interested                        <\/h3>\n                                            <\/div>\n                <\/div>\n            <\/div>\n        <\/div>\n    <\/div>\n    <div class=\"ingredients-might-interest-body\">\n        <div class=\"container\">\n                        <div class=\"row posts\">\n                                <div class=\"col-lg-3\">\n                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/en\/ingredients\/lipase\/\"\">\n                        <div class=\"image\">\n                            <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/lipase\/\">\n                        <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/lipasi.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                            <\/a>\n                        <\/div>\n                        <h4>\n                            <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/lipase\/\">\n                                Lipase                            <\/a>\n                        <\/h4>\n                        <div class=\"description\">\n                            <p>Pregastric lipase is an enzyme used to enhance the flavour of cheeses, enriching them with distinctive aromas. Lipases of veal give a sweet and slightly spicy taste, those of lamb give a more pronounced flavor while lipases of kid provide a strong and spicy taste.<\/p>\n                        <\/div>\n                                                <div class=\"tags\">\n                            <ul>\n                        <li class=\"caglificio-clerici-en\">Caglificio Clerici<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                <\/div>\n                                <div class=\"col-lg-3\">\n                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/en\/ingredients\/complementary-products-for-cheese\/\"\">\n                        <div class=\"image\">\n                            <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/complementary-products-for-cheese\/\">\n                        <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/prodotti-complementari.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                            <\/a>\n                        <\/div>\n                        <h4>\n                            <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/complementary-products-for-cheese\/\">\n                                Complementary products for cheese                            <\/a>\n                        <\/h4>\n                        <div class=\"description\">\n                            <p>Not only rennet and coagulants. Caglificio Clerici produces and markets a wide range of products useful during all stages of cheese production.<\/p>\n                        <\/div>\n                                                <div class=\"tags\">\n                            <ul>\n                        <li class=\"caglificio-clerici-en\">Caglificio Clerici<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                <\/div>\n                                <div class=\"col-lg-3\">\n                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/en\/ingredients\/lactase\/\"\">\n                        <div class=\"image\">\n                            <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/lactase\/\">\n                        <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Lattasi-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                            <\/a>\n                        <\/div>\n                        <h4>\n                            <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/lactase\/\">\n                                Lactase                            <\/a>\n                        <\/h4>\n                        <div class=\"description\">\n                            <p>Lactase is a natural enzyme that is produced in the early stages of life in mammals and which is able to split lactose into two monosaccharides (glucose and galactose) and ensure its controlled elimination or reduction.<\/p>\n                        <\/div>\n                                                <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-en\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                <\/div>\n                                <div class=\"col-lg-3\">\n                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/en\/ingredients\/4protection-cultures-fish\/\"\">\n                        <div class=\"image\">\n                            <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/4protection-cultures-fish\/\">\n                        <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/4Protection-Pesce-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                            <\/a>\n                        <\/div>\n                        <h4>\n                            <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/4protection-cultures-fish\/\">\n                                4Protection cultures &#8211; Fish                            <\/a>\n                        <\/h4>\n                        <div class=\"description\">\n                            <p>The 4Protection Sacco bacteria have been designed to protect from listeriosis risk raw fish (smoked salmon and processed fish), fish packaged by counter frigo (sea bass fillets, trout, salmonate trout, etc.) Fresh sea and lake fish sold and many other fish products of different nature.<\/p>\n                        <\/div>\n                                                <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-en\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                <\/div>\n                            <\/div>\n                    <\/div>\n    <\/div>\n<\/div>","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":true},"application":[207,219,223,247,251,255,259],"producer":[191],"class_list":["post-3925","ingredients","type-ingredients","status-publish","hentry","application-lactic-coagulation-cheeses","application-robiola-en","application-viili-en","application-herb-cheeses","application-soft-cheeses","application-semi-hard-cheeses","application-white-cheese-en","producer-sacco-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/saccosystem.com\/en\/wp-json\/wp\/v2\/ingredients\/3925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saccosystem.com\/en\/wp-json\/wp\/v2\/ingredients"}],"about":[{"href":"https:\/\/saccosystem.com\/en\/wp-json\/wp\/v2\/types\/ingredients"}],"wp:attachment":[{"href":"https:\/\/saccosystem.com\/en\/wp-json\/wp\/v2\/media?parent=3925"}],"wp:term":[{"taxonomy":"application","embeddable":true,"href":"https:\/\/saccosystem.com\/en\/wp-json\/wp\/v2\/application?post=3925"},{"taxonomy":"producer","embeddable":true,"href":"https:\/\/saccosystem.com\/en\/wp-json\/wp\/v2\/producer?post=3925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}