{"id":3925,"date":"2024-11-18T14:13:34","date_gmt":"2024-11-18T13:13:34","guid":{"rendered":"https:\/\/saccosystem.com\/ingredients\/moulds\/"},"modified":"2024-12-05T17:44:07","modified_gmt":"2024-12-05T16:44:07","slug":"moulds","status":"publish","type":"ingredients","link":"https:\/\/saccosystem.com\/en\/ingredients\/moulds\/","title":{"rendered":"Moulds"},"content":{"rendered":"<div class=\"ingredients-intro-text block\">\n    <div class=\"container\">\n        <div class=\"row\">\n                        <div class=\"image\">\n                <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Muffe-new-1.svg\" class=\"attachment-full size-full\" alt=\"\" \/>            <\/div>\n                        <div class=\"col-md-10\">\n                <h1>\n                    Moulds                <\/h1>\n            <\/div>\n        <\/div>\n        <div class=\"row\">\n            <div class=\"col-md-7 offset-md-1\">\n                <div class=\"intro-text\">\n                    <p><strong>Moulds<\/strong> are essential ingredients for the production of cheeses and other food products with <strong>specific aesthetic and organoleptic properties<\/strong> (such as blue cheeses and bloomy-rind cheeses). Through processes of proteolysis and lipolysis, moulds make an important contribution to <strong>aroma formation<\/strong> and to the development of the final structure and the aesthetic properties of cheeses. <\/p>\n                <\/div>\n            <\/div>\n        <\/div>\n        <div class=\"row\">\n            <div class=\"col-lg-5 col-md-10 offset-md-1\">\n                <p>In addition to <strong>green-blue moulds<\/strong> for the production of <strong>blue cheeses<\/strong> (gorgonzola, Roquefort, Stilton, etc.), the range of Sacco System moulds includes strains of <strong>white moulds<\/strong> for the production of bloomy-rind cheeses and <strong>many other types of moulds<\/strong> for the production of numerous <strong>cheeses<\/strong> and other products.<\/p>\n            <\/div>\n            <div class=\"col-lg-5 offset-lg-0 col-md-10 offset-md-1\">\n                <p>In particular:<\/p>\n<ul>\n<li><em><strong>Penicillium roqueforti<\/strong><\/em> for gorgonzola and other blue cheeses.<\/li>\n<li><strong><em>Penicillium camemberti<\/em><\/strong> for cheeses including Camembert and Brie, with a bloomy rind.<\/li>\n<li><strong><em>Penicillium nalgiovense <\/em><\/strong>for the production of salamis.<\/li>\n<\/ul>\n            <\/div>\n        <\/div>\n    <\/div>\n<\/div><div class=\"block learn-more with-background no-margin-top\" style=\"background: linear-gradient(rgba(0,0,0,0.2), rgba(0,0,0,0.2)), url(https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/09\/banner_approfondisci.jpg) no-repeat center center; background-size: cover, cover;\">\n                <div class=\"container\">\n                <div class=\"row\">\n                <div class=\"col-lg-10 offset-lg-1\">\n                                <h2>\n                    Read More                <\/h2>\n                                                                                    <div class=\"list\">\n                                    <\/div>\n                                                <\/div>\n                    <\/div>\n            <\/div>\n    <\/div><div class=\"ingredients-might-interest\">\n    <div class=\"ingredients-might-interest-header\">\n        <div class=\"container\">\n            <div class=\"row\">\n                <div class=\"col\">\n                    <div class=\"top\">\n                        <h3>\n                            You might be interested                        <\/h3>\n                                            <\/div>\n                <\/div>\n            <\/div>\n        <\/div>\n    <\/div>\n    <div class=\"ingredients-might-interest-body\">\n        <div class=\"container\">\n                    <\/div>\n    <\/div>\n<\/div>","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":true},"application":[207,219,223,247,251,255,259],"producer":[191],"class_list":["post-3925","ingredients","type-ingredients","status-publish","hentry","application-lactic-coagulation-cheeses","application-robiola-en","application-viili-en","application-herb-cheeses","application-soft-cheeses","application-semi-hard-cheeses","application-white-cheese-en","producer-sacco-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/saccosystem.com\/en\/wp-json\/wp\/v2\/ingredients\/3925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saccosystem.com\/en\/wp-json\/wp\/v2\/ingredients"}],"about":[{"href":"https:\/\/saccosystem.com\/en\/wp-json\/wp\/v2\/types\/ingredients"}],"wp:attachment":[{"href":"https:\/\/saccosystem.com\/en\/wp-json\/wp\/v2\/media?parent=3925"}],"wp:term":[{"taxonomy":"application","embeddable":true,"href":"https:\/\/saccosystem.com\/en\/wp-json\/wp\/v2\/application?post=3925"},{"taxonomy":"producer","embeddable":true,"href":"https:\/\/saccosystem.com\/en\/wp-json\/wp\/v2\/producer?post=3925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}