{"id":3924,"date":"2024-11-18T14:10:53","date_gmt":"2024-11-18T13:10:53","guid":{"rendered":"https:\/\/saccosystem.com\/ingredients\/probiotics-for-the-food-industry\/"},"modified":"2024-12-11T17:52:29","modified_gmt":"2024-12-11T16:52:29","slug":"probiotics-for-the-food-industry","status":"publish","type":"ingredients","link":"https:\/\/saccosystem.com\/en\/ingredients\/probiotics-for-the-food-industry\/","title":{"rendered":"Probiotics for the food industry"},"content":{"rendered":"
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\n Probiotics for the food industry <\/h1>\n <\/div>\n <\/div>\n
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More and more companies in the food<\/em> sector are directing their production towards probiotic foods<\/strong>, products capable of providing valuable support for health<\/strong> and well-being through the action of probiotic cultures<\/strong> contained within.<\/p>\n <\/div>\n <\/div>\n <\/div>\n

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Probiotic bacteria<\/strong> (from the Greek pro-bios<\/em>, “for life”) are a specific group of lactic acid bacteria<\/strong> capable of delivering beneficial effects<\/strong> throughout the body, starting from intestinal colonization. Using probiotic cultures in the food sector helps to improve our health<\/strong> thanks to their specific action in preventing and treating various disorders related to intestinal, cardiovascular, digestive, and immune health.<\/p>\n <\/div>\n

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Sacco System produces and markets a wide range of probiotic cultures<\/strong> for the food sector<\/strong>, with various applications in the dairy industry<\/strong> (cheese, fermented milk, yogurt, ice cream, etc.) as well as in the food sector<\/strong> more broadly (dark chocolate, fermented plant-based products and drinks, cured meats, etc.)<\/p>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n

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\n Sacco System probiotic ferments for the food industry <\/h2>\n
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The range of Sacco System probiotic foods<\/strong> includes both single strains<\/strong> and complex blends<\/strong>, designed to meet all market needs.
\nAmong Sacco System’s probiotic strains, the following products<\/strong> are noteworthy:<\/p>\n <\/div>\n

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\n CRL 1505 (Lactobacillus Rhamnosus CRL 1505) <\/div>\n
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Isolated from goat’s milk, ideal for use in the production of fermented milk, yogurt, and probiotic cheese. CRL1505 stimulates the immune response, promoting a protective effect and naturally improving the immune, digestive, and respiratory systems in children and adults.<\/p>\n <\/div>\n <\/div>\n

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\n LPLDL\u00ae (Lactobacillus Plantarum LPLDL\u00ae) <\/div>\n
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A strain that can help in preventing and treating cardiovascular diseases. An excellent probiotic for controlling cholesterol and blood pressure, suitable for functional and probiotic foods aimed at older customers or those with cardiovascular issues.<\/p>\n <\/div>\n <\/div>\n

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\n SYNBIO\u00ae (Lactobacillus Rhamnosus IMC 501\u00ae + Lactobacillus paracasei IMC 502\u00ae) <\/div>\n
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A blend of probiotic strains with multiple applications. It can be used in combination with other strains to create functional foods that improve athletic performance, intestinal well-being, and even products targeting household dust mite allergies.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n

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The quality of Sacco System’s probiotic cultures is certified by numerous studies and case histories that demonstrate their effectiveness across all applications. Contact us to request the most suitable formulation for your needs!<\/p>\n <\/div>\n

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\n Read More <\/h2>\n
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\n You might be interested <\/h3>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Probiotics for the food industry <\/a>\n <\/h4>\n
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Probiotic bacteria (from the Greek pro-bios, “in favor of life”) are a specific group of lactic ferments able to have a beneficial action on the whole body starting from the colonization of the intestine.<\/p>\n <\/div>\n

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