{"id":3923,"date":"2024-11-18T11:19:18","date_gmt":"2024-11-18T10:19:18","guid":{"rendered":"https:\/\/saccosystem.com\/ingredients\/growth-media-and-functional-proteins\/"},"modified":"2024-12-05T17:51:29","modified_gmt":"2024-12-05T16:51:29","slug":"growth-media-and-functional-proteins","status":"publish","type":"ingredients","link":"https:\/\/saccosystem.com\/en\/ingredients\/growth-media-and-functional-proteins\/","title":{"rendered":"Growth Media and Functional Proteins"},"content":{"rendered":"<div class=\"ingredients-intro-text block\">\n    <div class=\"container\">\n        <div class=\"row\">\n                        <div class=\"image\">\n                <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"201\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Terreni-di-Coltura-e-Proteine-Funzionali-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>            <\/div>\n                        <div class=\"col-md-10\">\n                <h1>\n                    Growth Media and Functional Proteins                <\/h1>\n            <\/div>\n        <\/div>\n        <div class=\"row\">\n            <div class=\"col-md-7 offset-md-1\">\n                <div class=\"intro-text\">\n                    <p><strong>Growth media<\/strong> are solutions containing milk components, mineral salts and vitamins, and are used as a <strong>substitute for milk<\/strong> in the production of <strong>industrial starters<\/strong> (fermentation with <strong>direct inoculation<\/strong>).<br \/><strong>Sacco System growth media<\/strong> have <strong>high levels of fermentation activity<\/strong>. They allow <strong>live cultures<\/strong> to reach their maximum microbial growth potential in order to obtain specific starters on the basis of the required characteristics. <\/p>\n                <\/div>\n            <\/div>\n        <\/div>\n        <div class=\"row\">\n            <div class=\"col-lg-5 col-md-10 offset-md-1\">\n                <p>All <strong>raw materials <\/strong>are standardised, ensuring their purity and the absence of any cross-contamination. The <strong>balance between whey and milk in the media<\/strong> is regulated depending on the specific aim.<\/p>\n            <\/div>\n            <div class=\"col-lg-5 offset-lg-0 col-md-10 offset-md-1\">\n                <p>Sacco System culture media are available both for <strong>mesophilic<\/strong> and <strong>thermophilic<\/strong> preparations, and they offer <strong>significant advantages<\/strong> in terms of costs and processing times, connected to the <strong>fermentation<\/strong> process.<\/p>\n            <\/div>\n        <\/div>\n    <\/div>\n<\/div><div class=\"block learn-more with-background no-margin-top\" style=\"background: linear-gradient(rgba(0,0,0,0.2), rgba(0,0,0,0.2)), url(https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/09\/banner_approfondisci.jpg) no-repeat center center; background-size: cover, cover;\">\n                <div class=\"container\">\n                <div class=\"row\">\n                <div class=\"col-lg-10 offset-lg-1\">\n                                <h2>\n                    Read More                <\/h2>\n                                                                                    <div class=\"list\">\n                                    <\/div>\n                                                <\/div>\n                    <\/div>\n            <\/div>\n    <\/div><div class=\"ingredients-might-interest\">\n    <div class=\"ingredients-might-interest-header\">\n        <div class=\"container\">\n            <div class=\"row\">\n                <div class=\"col\">\n                    <div class=\"top\">\n                        <h3>\n                            You might be interested                        <\/h3>\n                                            <\/div>\n                <\/div>\n            <\/div>\n        <\/div>\n    <\/div>\n    <div class=\"ingredients-might-interest-body\">\n        <div class=\"container\">\n                        <div class=\"row posts\">\n                                <div class=\"col-lg-3\">\n                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/en\/ingredients\/growth-media-and-functional-proteins\/\"\">\n                        <div class=\"image\">\n                            <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/growth-media-and-functional-proteins\/\">\n                        <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"201\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Terreni-di-Coltura-e-Proteine-Funzionali-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                            <\/a>\n                        <\/div>\n                        <h4>\n                            <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/growth-media-and-functional-proteins\/\">\n                                Growth Media and Functional Proteins                            <\/a>\n                        <\/h4>\n                        <div class=\"description\">\n                            <p>Growing media are solutions of products consisting of milk components, mineral salts and vitamins, and are used as milk substitutes in the production of industrial grafts (indirect inoculum fermentation).<\/p>\n                        <\/div>\n                                                <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-en\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                <\/div>\n                                <div class=\"col-lg-3\">\n                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/en\/ingredients\/cultures-for-plant-based-fermented-products-vchoice\/\"\">\n                        <div class=\"image\">\n                            <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/cultures-for-plant-based-fermented-products-vchoice\/\">\n                        <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"201\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Fermenti-Lattici-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                            <\/a>\n                        <\/div>\n                        <h4>\n                            <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/cultures-for-plant-based-fermented-products-vchoice\/\">\n                                Cultures for plant-based fermented products VChoice                            <\/a>\n                        <\/h4>\n                        <div class=\"description\">\n                            <p>Lactic ferments (more correctly called &#8220;lactic bacteria&#8221;) are microorganisms that through a catabolic process (fermentation) are able to degrade lactose, the sugar contained in milk and its derivatives, and transform it into lactic acid.<\/p>\n                        <\/div>\n                                                <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-en\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                <\/div>\n                                <div class=\"col-lg-3\">\n                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/en\/ingredients\/lactase\/\"\">\n                        <div class=\"image\">\n                            <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/lactase\/\">\n                        <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Lattasi-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                            <\/a>\n                        <\/div>\n                        <h4>\n                            <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/lactase\/\">\n                                Lactase                            <\/a>\n                        <\/h4>\n                        <div class=\"description\">\n                            <p>Lactase is a natural enzyme that is produced in the early stages of life in mammals and which is able to split lactose into two monosaccharides (glucose and galactose) and ensure its controlled elimination or reduction.<\/p>\n                        <\/div>\n                                                <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-en\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                <\/div>\n                                <div class=\"col-lg-3\">\n                    <div class=\"item\" data-permalink=\"https:\/\/saccosystem.com\/en\/ingredients\/starter-live-culteres\/\"\">\n                        <div class=\"image\">\n                            <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/starter-live-culteres\/\">\n                        <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"201\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Fermenti-Lattici-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>                            <\/a>\n                        <\/div>\n                        <h4>\n                            <a href=\"https:\/\/saccosystem.com\/en\/ingredients\/starter-live-culteres\/\">\n                                Starter live cultures                            <\/a>\n                        <\/h4>\n                        <div class=\"description\">\n                            <p>Lactic ferments (more correctly called &#8220;lactic bacteria&#8221;) are microorganisms that through a catabolic process (fermentation) are able to degrade lactose, the sugar contained in milk and its derivatives, and transform it into lactic acid.<\/p>\n                        <\/div>\n                                                <div class=\"tags\">\n                            <ul>\n                        <li class=\"sacco-en\">Sacco<\/li>                            <\/ul>\n                        <\/div>\n                                            <\/div>\n                <\/div>\n                            <\/div>\n                    <\/div>\n    <\/div>\n<\/div>","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":true},"application":[239,243,247,255,259,219,227,231],"producer":[191],"class_list":["post-3923","ingredients","type-ingredients","status-publish","hentry","application-stretched-curd-cheeses","application-hard-cheeses","application-herb-cheeses","application-semi-hard-cheeses","application-white-cheese-en","application-robiola-en","application-blended-greek-type-yoghurt","application-yoghurt-and-fermented-milk","producer-sacco-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/saccosystem.com\/en\/wp-json\/wp\/v2\/ingredients\/3923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saccosystem.com\/en\/wp-json\/wp\/v2\/ingredients"}],"about":[{"href":"https:\/\/saccosystem.com\/en\/wp-json\/wp\/v2\/types\/ingredients"}],"wp:attachment":[{"href":"https:\/\/saccosystem.com\/en\/wp-json\/wp\/v2\/media?parent=3923"}],"wp:term":[{"taxonomy":"application","embeddable":true,"href":"https:\/\/saccosystem.com\/en\/wp-json\/wp\/v2\/application?post=3923"},{"taxonomy":"producer","embeddable":true,"href":"https:\/\/saccosystem.com\/en\/wp-json\/wp\/v2\/producer?post=3923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}