{"id":5472,"date":"2021-10-13T17:38:00","date_gmt":"2021-10-13T15:38:00","guid":{"rendered":"https:\/\/saccosystem.com\/?post_type=news&p=5472"},"modified":"2024-12-11T16:39:06","modified_gmt":"2024-12-11T15:39:06","slug":"doehler-and-sacco-system-join-forces-to-develop-new-solutions-for-plant-based-fermented-food-market","status":"publish","type":"news","link":"https:\/\/saccosystem.com\/de\/news\/doehler-and-sacco-system-join-forces-to-develop-new-solutions-for-plant-based-fermented-food-market\/","title":{"rendered":"D\u00f6hler and Sacco System join forces to develop new solutions for plant-based fermented food market"},"content":{"rendered":"\n
\n
\n

D\u00f6hler<\/strong> and Sacco System<\/strong> are pleased to announce their strategic partnership<\/strong> in the area of plant-based dairy alternatives<\/strong> and food cultures. This partnership will boost the development and success rate of new products<\/strong> and brands in this dynamic and growing market segment.

Fermented foods<\/strong> have been consumed by humans for over 10 thousand years already. Today, consumers have developed distinct taste and texture preferences that vary by region and by country. Moreover, plant-based food products imply the introduction within the industry of various new raw materials with different underlying tastes, textures, and processing needs, while consumers, on their side will not compromise on taste. Producers are challenged to work with numerous new ingredients<\/strong>, complex formulations and multiple suppliers, which is both time-consuming and may even represent a risk for the successful launch of new products.

This is the challenge that the Sacco System<\/strong> and D\u00f6hler<\/strong> partnership is set out to address. The cooperation between the two companies has been focused on the mapping of possible solutions and on the identification of winning combinations that are ready to be deployed. On top of that, both companies will jointly continue working on innovative products<\/strong> as well as next-level taste and texture performances.


Sacco System<\/strong>, the international biotech company for the food, nutraceutical, and pharmaceutical industries, and D\u00f6hler<\/strong>, global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the food and beverage industry, now join forces to develop new innovative, clean label and 100% natural solutions<\/strong> for the plant-based dairy alternatives food market.

R&D, innovation, and attention to the latest market trends are some of the fundamental pillars shared by both companies.

\u201cSacco truly believes in this exciting partnership which will facilitate shared mutual experiences in plant-based knowledge, thereby creating additional strength and market value for both companies.<\/em>\u201d

Carlo Appennini, Dairy BU Executive Director of Sacco System<\/strong><\/p>\n\n\n\n


„We are excited about this partnership as Sacco is a renowned company in the space of cultures, and bringing cultures to D\u00f6hler plant-based dairy alternatives<\/a> will complete the offering. Customers will get the entire science needed to run successful fermented plant-based projects with decreased time-to-market.“

Martin Sonntag, Member of Board of the DOEHLER GROUP<\/strong>

__________________________________________________________________


About D\u00f6hler<\/strong>

D\u00f6hler (www.doehler.com) is a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the food and beverage industry. D\u00f6hler\u2019s integrated approach and the broad product portfolio are the optimal basis for innovative and safe food & beverage applications. The product portfolio of natural ingredients ranges from natural flavours, natural colours, health ingredients, pulses & cereal ingredients, dairy & plant-based ingredients, fermented ingredients, dry fruit & vegetable ingredients, fruit & vegetable ingredients to ingredient systems.

Headquartered in Darmstadt, Germany, D\u00f6hler is active in over 130 countries and has more than 40 production sites, as well as sales offices and application centres on every continent. More than 7,000 dedicated employees provide our customers with fully integrated food & beverage solutions from concept to realisation.

\u201cWE BRING IDEAS TO LIFE.\u201d briefly describes D\u00f6hler\u2019s holistic, strategic and entrepreneurial approach to innovation. This comprises market intelligence, trend monitoring, the development of innovative products and product applications, advice on food safety and microbiology, food law as well as Sensory & Consumer Science.

doehler.com<\/strong><\/a><\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n

\n
\n
\n

\n Latest News <\/h2>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n
\n
\n
\n 19 M\u00e4rz 2026 <\/div>\n
\n <\/div>\n <\/div>\n
\n
\n A regulatory achievement for Sacco System: our Heat-Inactivated CRL1505\u00ae receives GRAS status <\/div>\n
\n <\/div>\n
\n

An important regulatory goal has been achieved with the conclusion reached by an independent expert panel for the self-affirmed GRAS (Generally Recognized as Safe) determination of our postbiotic CRL1505\u00ae HI.<\/p>\n <\/div>\n <\/div>\n

\n
\n \n Read Article <\/a>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n 24 Januar 2026 <\/div>\n
\n <\/div>\n <\/div>\n
\n
\n SYNBIO\u00ae: Sacco System’s probiotic support for healthy ageing <\/div>\n
\n <\/div>\n
\n

The global population is ageing faster than ever before. In 2019, life expectancy at birth reached 72.8 years almost 9 years more than in 1990. In this context, staying healthy<\/p>\n <\/div>\n <\/div>\n

\n
\n \n Read Article <\/a>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n 20 November 2025 <\/div>\n
\n <\/div>\n <\/div>\n
\n
\n Unveiling the survivability of probiotic CA15 strain with and without fluconazole co-administration and its effect on gut microbiota and metabolome through SHIME\u00ae model <\/div>\n
\n <\/div>\n
\n

\u201cSurvivability of probiotic CA15 strain with and without fluconazole co-administration and its effect on gut microbiota and metabolome through SHIME\u00ae model\u201d is the title of the study that has been<\/p>\n <\/div>\n <\/div>\n

\n
\n \n Read Article <\/a>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n 07 Februar 2025 <\/div>\n
\n <\/div>\n <\/div>\n
\n
\n L. rhamnosus CA15 Achieves GRAS Status: A Milestone for Women’s Health <\/div>\n
\n <\/div>\n
\n

GRAS (Generally Recognised as Safe) is a designation by the US Food and Drug Administration (FDA) that indicates that a substance is considered safe based on expert consensus or a<\/p>\n <\/div>\n <\/div>\n

\n
\n \n Read Article <\/a>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n 08 Januar 2025 <\/div>\n
\n <\/div>\n <\/div>\n
\n
\n Sacco System Australia\u2019s Heat-Inactivated Postbiotics Receive Positive Recommendations from FSANZ <\/div>\n
\n <\/div>\n
\n

Brisbane, 8 January 2025 Sacco System Australia, a leader in innovative probiotic and postbiotic solutions, is proud to announce that L. rhamnosus CRL 1505 HI (heat-inactivated) and Lactobacillus acidophilus LA1<\/p>\n <\/div>\n <\/div>\n

\n
\n \n Read Article <\/a>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n 25 November 2024 <\/div>\n
\n <\/div>\n <\/div>\n
\n
\n Our 2023 sustainability report is online! <\/div>\n
\n <\/div>\n
\n

Our commitment to sustainability: a review of an evolving journey We are proud to present the fifth edition of our Sustainability Report, an opportunity to reflect on the milestones achieved<\/p>\n <\/div>\n <\/div>\n

\n
\n \n Read Article <\/a>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n 16 April 2024 <\/div>\n
\n News <\/div>\n <\/div>\n
\n
\n Sacco System is pleased to announce the grand opening of its development site in Australia. <\/div>\n
\n <\/div>\n
\n

Today in the presence of Luna Angelini Marinucci, from 2022 the Consul of Italy in Brisbane, with territorial jurisdiction over the State of Queensland and over the Northern Territory the<\/p>\n <\/div>\n <\/div>\n

\n
\n \n Read Article <\/a>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n 26 M\u00e4rz 2024 <\/div>\n
\n <\/div>\n <\/div>\n
\n
\n Sacco System companies have been awarded as Sustainability champions by Ecovadis <\/div>\n
\n <\/div>\n
\n

At Sacco System we have always put Sustainability at the very core of our activities and our commitment, which is why we are proud that our companies Caglificio Clerici, Sacco<\/p>\n <\/div>\n <\/div>\n

\n
\n \n Read Article <\/a>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n 18 M\u00e4rz 2024 <\/div>\n
\n <\/div>\n <\/div>\n
\n
\n List Biotherapeutics and Sacco System Announce Lead Share Agreement <\/div>\n
\n <\/div>\n
\n

Indianapolis, Ind., and Yeerongpilly, Queensland, Australia, March 13, 2024 \u2013 List Biotherapeutics, Inc. (List Bio) and Sacco System Australia Pty Ltd (Sacco) today announced a lead share agreement to introduce<\/p>\n <\/div>\n <\/div>\n

\n
\n \n Read Article <\/a>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n 26 Februar 2024 <\/div>\n
\n <\/div>\n <\/div>\n
\n
\n CSL FRANCE becomes SACCO SYSTEM FRANCE <\/div>\n
\n <\/div>\n
\n

Sacco System is the international biotechnological company dedicated to the food, nutraceutical, and pharmaceutical industries, based on tradition, expertise, research, and innovation which sells and distributes its ingredients in more<\/p>\n <\/div>\n <\/div>\n

\n
\n \n Read Article <\/a>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n 21 Februar 2024 <\/div>\n
\n <\/div>\n <\/div>\n
\n
\n Sacco System Supports Action4Diabetes‘ mission <\/div>\n
\n <\/div>\n
\n

We are proud to announce that Sacco System has made a significant donation in support of Action4Diabetes (A4D), mission\u2014a UK-based charity committed to ensuring free access to crucial medical supplies,<\/p>\n <\/div>\n <\/div>\n

\n
\n \n Read Article <\/a>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n 19 Februar 2024 <\/div>\n
\n <\/div>\n <\/div>\n
\n
\n Exploring a Future Without Stereotypes: SACCO SYSTEM at Liceo Scientifico Cavalleri for DYT <\/div>\n
\n <\/div>\n
\n

This year too, SACCO SYSTEM proudly participates in the Deploy Your Talents (DYT) project, promoted by the Fondazione Sodalitas, with the patronage of the Municipality of Milan and in collaboration<\/p>\n <\/div>\n <\/div>\n

\n
\n \n Read Article <\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
<\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

D\u00f6hler and Sacco System are pleased to announce their strategic partnership in the area of plant-based dairy alternatives and food cultures. This partnership will boost the development and success rate<\/p>\n","protected":false},"featured_media":2884,"template":"","meta":{"_acf_changed":false},"category_news":[],"tag_news":[],"class_list":["post-5472","news","type-news","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/saccosystem.com\/de\/wp-json\/wp\/v2\/news\/5472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saccosystem.com\/de\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/saccosystem.com\/de\/wp-json\/wp\/v2\/types\/news"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saccosystem.com\/de\/wp-json\/wp\/v2\/media\/2884"}],"wp:attachment":[{"href":"https:\/\/saccosystem.com\/de\/wp-json\/wp\/v2\/media?parent=5472"}],"wp:term":[{"taxonomy":"category_news","embeddable":true,"href":"https:\/\/saccosystem.com\/de\/wp-json\/wp\/v2\/category_news?post=5472"},{"taxonomy":"tag_news","embeddable":true,"href":"https:\/\/saccosystem.com\/de\/wp-json\/wp\/v2\/tag_news?post=5472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}