{"id":3990,"date":"2024-11-18T14:13:34","date_gmt":"2024-11-18T13:13:34","guid":{"rendered":"https:\/\/saccosystem.com\/ingredients\/schimmelpilze\/"},"modified":"2024-12-05T17:42:54","modified_gmt":"2024-12-05T16:42:54","slug":"schimmelpilze","status":"publish","type":"ingredients","link":"https:\/\/saccosystem.com\/de\/ingredients\/schimmelpilze\/","title":{"rendered":"Schimmelpilze"},"content":{"rendered":"<div class=\"ingredients-intro-text block\">\n    <div class=\"container\">\n        <div class=\"row\">\n                        <div class=\"image\">\n                <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Muffe-new-1.svg\" class=\"attachment-full size-full\" alt=\"\" \/>            <\/div>\n                        <div class=\"col-md-10\">\n                <h1>\n                    Schimmelpilze                <\/h1>\n            <\/div>\n        <\/div>\n        <div class=\"row\">\n            <div class=\"col-md-7 offset-md-1\">\n                <div class=\"intro-text\">\n                    <p><strong>Schimmelpilze<\/strong> sind grundlegende Zutaten f\u00fcr die Herstellung von K\u00e4se und anderen Lebensmittelprodukten mit <strong>typischen Eigenschaften bei Aussehen und Geschmack<\/strong> (wie Blauschimmelk\u00e4se und Wei\u00dfschimmelk\u00e4se). Durch Proteolyse- und Lipolyseprozesse tragen Schimmelpilze in der Tat stark zur <strong>Bildung des Aromas<\/strong>, der endg\u00fcltigen Textur und des Aussehens der K\u00e4se, in denen sie enthalten sind, bei. <\/p>\n                <\/div>\n            <\/div>\n        <\/div>\n        <div class=\"row\">\n            <div class=\"col-lg-5 col-md-10 offset-md-1\">\n                <p>Neben <strong>blaugr\u00fcnem<\/strong> <strong>Schimmel<\/strong> f\u00fcr die Herstellung von Blauschimmelk\u00e4se (Gorgonzola, Roquefort, Stilton) umfasst die Palette von Schimmelpilzen Sacco System auch ausgew\u00e4hlte <strong>Wei\u00dfschimmel<\/strong><strong>-St\u00e4mme<\/strong> f\u00fcr die <strong>Herstellung von Wei\u00dfschimmelk\u00e4sen <\/strong>und viele andere Schimmeltypen f\u00fcr die Herstellung verschiedener K\u00e4sesorten und Produkte.<\/p>\n            <\/div>\n            <div class=\"col-lg-5 offset-lg-0 col-md-10 offset-md-1\">\n                <p>Insbesondere:<\/p>\n<ul>\n<li><em><strong>Penicillium roqueforti<\/strong> <\/em>f\u00fcr Gorgonzola und andere Blauschimmel-Produkte.<\/li>\n<li><strong><em>Penicillium camemberti <\/em><\/strong>f\u00fcr Camembert, Brie, Wei\u00dfschimmelk\u00e4se.<\/li>\n<li><strong><em>Penicillium nalgiovense <\/em><\/strong>f\u00fcr die Herstellung von Wurstwaren (Salami).<\/li>\n<\/ul>\n            <\/div>\n        <\/div>\n    <\/div>\n<\/div><div class=\"block learn-more with-background no-margin-top\" style=\"background: linear-gradient(rgba(0,0,0,0.2), rgba(0,0,0,0.2)), url(https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/09\/banner_approfondisci.jpg) no-repeat center center; background-size: cover, cover;\">\n                <div class=\"container\">\n                <div class=\"row\">\n                <div class=\"col-lg-10 offset-lg-1\">\n                                <h2>\n                    Mehr lesen                <\/h2>\n                                                                                    <div class=\"list\">\n                                    <\/div>\n                                                <\/div>\n                    <\/div>\n            <\/div>\n    <\/div><div class=\"ingredients-might-interest\">\n    <div class=\"ingredients-might-interest-header\">\n        <div class=\"container\">\n            <div class=\"row\">\n                <div class=\"col\">\n                    <div class=\"top\">\n                        <h3>\n                            Das k\u00f6nnte Sie interessieren                        <\/h3>\n                                            <\/div>\n                <\/div>\n            <\/div>\n        <\/div>\n    <\/div>\n    <div class=\"ingredients-might-interest-body\">\n        <div class=\"container\">\n                    <\/div>\n    <\/div>\n<\/div>","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":true},"application":[208,220,224,248,252,256,260],"producer":[192],"class_list":["post-3990","ingredients","type-ingredients","status-publish","hentry","application-milchsaurebakterien-kase","application-robiola-de","application-viili-de","application-krauterkase","application-weichkase","application-halbhartkase","application-white-cheese-de","producer-sacco-de"],"acf":[],"_links":{"self":[{"href":"https:\/\/saccosystem.com\/de\/wp-json\/wp\/v2\/ingredients\/3990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saccosystem.com\/de\/wp-json\/wp\/v2\/ingredients"}],"about":[{"href":"https:\/\/saccosystem.com\/de\/wp-json\/wp\/v2\/types\/ingredients"}],"wp:attachment":[{"href":"https:\/\/saccosystem.com\/de\/wp-json\/wp\/v2\/media?parent=3990"}],"wp:term":[{"taxonomy":"application","embeddable":true,"href":"https:\/\/saccosystem.com\/de\/wp-json\/wp\/v2\/application?post=3990"},{"taxonomy":"producer","embeddable":true,"href":"https:\/\/saccosystem.com\/de\/wp-json\/wp\/v2\/producer?post=3990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}