{"id":3985,"date":"2024-11-18T14:18:19","date_gmt":"2024-11-18T13:18:19","guid":{"rendered":"https:\/\/saccosystem.com\/ingredients\/laktase\/"},"modified":"2024-12-05T17:34:36","modified_gmt":"2024-12-05T16:34:36","slug":"laktase","status":"publish","type":"ingredients","link":"https:\/\/saccosystem.com\/de\/ingredients\/laktase\/","title":{"rendered":"Laktase"},"content":{"rendered":"<div class=\"ingredients-intro-text block\">\n    <div class=\"container\">\n        <div class=\"row\">\n                        <div class=\"image\">\n                <img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/11\/Lattasi-new.svg\" class=\"attachment-full size-full\" alt=\"\" \/>            <\/div>\n                        <div class=\"col-md-10\">\n                <h1>\n                    Laktase                <\/h1>\n            <\/div>\n        <\/div>\n        <div class=\"row\">\n            <div class=\"col-md-7 offset-md-1\">\n                <div class=\"intro-text\">\n                    <p><strong>Lactase<\/strong> ist ein nat\u00fcrliches Enzym, das in den fr\u00fchen Lebensphasen von S\u00e4ugetieren produziert wird und in der Lage ist, <strong>Laktose<\/strong> in zwei Monosaccharide (Glukose und Galaktose) aufzuspalten und dessen kontrollierte Eliminierung oder Reduktion zu gew\u00e4hrleisten.<\/p>\n                <\/div>\n            <\/div>\n        <\/div>\n        <div class=\"row\">\n            <div class=\"col-lg-5 col-md-10 offset-md-1\">\n                <p>Auf diese Weise erm\u00f6glicht die Lactase die Herstellung von <strong>laktosefreier (bzw. laktosearmer) Milch und Milcherzeugnissen<\/strong>, die somit auch von Menschen mit einer Milchzuckerunvertr\u00e4glichkeit problemlos verzehrt werden k\u00f6nnen.<\/p>\n            <\/div>\n            <div class=\"col-lg-5 offset-lg-0 col-md-10 offset-md-1\">\n                <p>Die <strong>Laktase Clerici<\/strong> (Unternehmen der Gruppe Sacco System) ver\u00e4ndert nicht die organoleptischen Eigenschaften der fertigen Produkte und ist in <strong>Packungen von 500 Gramm<\/strong> erh\u00e4ltlich, in verschiedenen Formulierungen je nach dem zu realisierenden Produkt.<\/p>\n            <\/div>\n        <\/div>\n    <\/div>\n<\/div><div class=\"block learn-more with-background no-margin-top\" style=\"background: linear-gradient(rgba(0,0,0,0.2), rgba(0,0,0,0.2)), url(https:\/\/saccosystem.com\/wp-content\/uploads\/2024\/09\/banner_approfondisci.jpg) no-repeat center center; background-size: cover, cover;\">\n                <div class=\"container\">\n                <div class=\"row\">\n                <div class=\"col-lg-10 offset-lg-1\">\n                                <h2>\n                    Mehr lesen                <\/h2>\n                                                                                    <div class=\"list\">\n                                    <\/div>\n                                                <\/div>\n                    <\/div>\n            <\/div>\n    <\/div><div class=\"ingredients-might-interest\">\n    <div class=\"ingredients-might-interest-header\">\n        <div class=\"container\">\n            <div class=\"row\">\n                <div class=\"col\">\n                    <div class=\"top\">\n                        <h3>\n                            Das k\u00f6nnte Sie interessieren                        <\/h3>\n                                            <\/div>\n                <\/div>\n            <\/div>\n        <\/div>\n    <\/div>\n    <div class=\"ingredients-might-interest-body\">\n        <div class=\"container\">\n                    <\/div>\n    <\/div>\n<\/div>","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":true},"application":[196,200,208,212,220,228,232,240,244,248,256],"producer":[192],"class_list":["post-3985","ingredients","type-ingredients","status-publish","hentry","application-frische-produkte","application-butter-de","application-milchsaurebakterien-kase","application-kefir-de-2","application-robiola-de","application-gemischter-joghurt-griechischer-art","application-joghurt-und-fermentierte-milch","application-pasta-filata-kasesorten","application-hartkase","application-krauterkase","application-halbhartkase","producer-sacco-de"],"acf":[],"_links":{"self":[{"href":"https:\/\/saccosystem.com\/de\/wp-json\/wp\/v2\/ingredients\/3985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saccosystem.com\/de\/wp-json\/wp\/v2\/ingredients"}],"about":[{"href":"https:\/\/saccosystem.com\/de\/wp-json\/wp\/v2\/types\/ingredients"}],"wp:attachment":[{"href":"https:\/\/saccosystem.com\/de\/wp-json\/wp\/v2\/media?parent=3985"}],"wp:term":[{"taxonomy":"application","embeddable":true,"href":"https:\/\/saccosystem.com\/de\/wp-json\/wp\/v2\/application?post=3985"},{"taxonomy":"producer","embeddable":true,"href":"https:\/\/saccosystem.com\/de\/wp-json\/wp\/v2\/producer?post=3985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}